Magnificent Garlic Parmesan Focaccia Bread 1

Garlic Parmesan Focaccia Bread has become my go-to for adding a touch of Italian magic to any meal. I remember the first time I smelled it baking in my friend’s kitchen – that irresistible aroma of toasted garlic and savory cheese filled the air, promising something truly special. This easy recipe delivers on that promise every single time, creating a fluffy, airy bread with a perfectly crisp crust. It’s so satisfying to make this homemade garlic Parmesan focaccia from scratch, and the result is always a showstopper. Let’s get cooking!

Why You’ll Love This Garlic Parmesan Focaccia Bread

You’re going to adore this Garlic Parmesan Focaccia Bread for so many reasons! It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute guests. The aroma that fills your kitchen while it bakes is simply divine, a true testament to the savory garlic Parmesan focaccia goodness to come.

• Effortlessly achieves a fluffy interior and a delightfully crisp crust.
• The combination of garlic and Parmesan cheese is a flavor explosion.
• It’s versatile – serve it as an appetizer, side dish, or even a light meal.
• This Parmesan Garlic Focaccia Recipe is beginner-friendly, even if you’re new to bread making.
• The simple dimpling creates perfect pockets for that delicious garlic oil.
• It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
• Enjoy the amazing taste of homemade garlic Parmesan focaccia without all the fuss.

Ingredients for Garlic Parmesan Focaccia Bread

Crafting this delicious homemade garlic Parmesan focaccia starts with simple, pantry-friendly ingredients. Here’s what you’ll need to create that perfect fluffy texture and savory flavor:

• 3 cups All-Purpose Flour – the base for our soft focaccia dough
• 1 cup Warm Water – essential for activating the yeast
• 2 tablespoons Olive Oil, plus more for drizzling – adds richness to the dough and a beautiful finish to the topping
• 2 teaspoons Active Dry Yeast – our leavening agent for that airy rise
• 2 teaspoons Salt – enhances all the flavors and strengthens the dough
• 4 cloves Garlic, minced – the star of the show, providing that irresistible aroma and taste
• ½ cup Parmesan Cheese, finely grated – for that essential cheesy, salty kick
• 1 tablespoon Italian Herbs (optional, e.g., rosemary, thyme) – adds an extra layer of aromatic complexity to your Garlic Focaccia with Parmesan Cheese

How to Make Garlic Parmesan Focaccia Bread

Let’s get this Parmesan Garlic Focaccia Recipe into the oven! Making this bread is a rewarding process, and the results are absolutely worth it. Follow these simple steps for a golden, bubbly loaf.

1. Step 1: Activate the yeast. In a small bowl, combine 1 cup warm water with 2 teaspoons active dry yeast. Let this mixture sit for about 5 minutes until it becomes frothy and bubbly. This shows your yeast is alive and ready to work its magic for your easy garlic Parmesan focaccia bread.
2. Step 2: Prepare the dough. In a large bowl, whisk together 3 cups all-purpose flour and 2 teaspoons salt. Create a well in the center and pour in the frothy yeast mixture along with 2 tablespoons olive oil. Stir everything together with a spoon or spatula until a sticky, shaggy dough forms.
3. Step 3: First rise. Turn the dough out onto a lightly floured surface. Knead gently for about 5 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 2 hours, or until it has doubled in size and looks beautifully puffy.
4. Step 4: Shape the dough. Once doubled, gently punch down the risen dough. Grease a 9×13-inch baking pan generously. Place the dough into the pan and gently stretch and press it to fill the bottom evenly. Use your fingertips to create those signature dimples all over the surface – these pockets are perfect for holding the yummy toppings!
5. Step 5: Add toppings. Drizzle the remaining 2 tablespoons of olive oil evenly over the dimpled dough. Now, sprinkle generously with 4 cloves minced garlic, ensuring it gets into those dimples. Finally, shower it with ½ cup finely grated Parmesan cheese and 1 tablespoon of Italian herbs, if using, for an extra aromatic touch. This step is key to creating that amazing Garlic Focaccia with Parmesan Cheese flavor.
6. Step 6: Bake to golden perfection. Preheat your oven to 425°F (218°C). Once preheated, place the prepared focaccia into the oven. Bake for 20 to 25 minutes, or until the crust is a beautiful golden brown and sounds hollow when tapped. The aroma of baking garlic and cheese will fill your kitchen!
7. Step 7: Cool and serve. Let the Garlic Parmesan Focaccia Bread cool in the pan for at least 10 minutes before slicing. This allows the internal structure to set. Serve warm and enjoy the incredible texture and flavor of your best garlic Parmesan focaccia!

Activating the Yeast

It’s crucial to see that frothy layer when you activate the yeast. This confirms it’s alive and will successfully leaven your dough, ensuring a light and airy crumb for your homemade garlic Parmesan focaccia.

Preparing and Rising the Dough

Mix the flour, salt, and yeast mixture until just combined to form a sticky dough. Resist the urge to over-knead! A gentle 5-minute knead is all it needs before its first rise, which can take 1-2 hours until doubled.

Shaping and Topping Your Focaccia

Gently press the dough into your greased pan, creating dimples with your fingers. Drizzle with olive oil, then generously sprinkle the minced garlic and grated Parmesan cheese. This ensures every bite is packed with flavor.

Baking to Golden Perfection

Bake in a preheated 425°F (218°C) oven for 20-25 minutes. You’re looking for a gorgeous golden-brown crust and a delicious aroma wafting from your oven – the sign of a perfectly baked savory garlic Parmesan focaccia loaf.

Pro Tips for the Best Homemade Garlic Parmesan Focaccia

Want to elevate your Garlic Parmesan Focaccia Bread game? I’ve picked up a few tricks over the years that make a huge difference. These tips will help you achieve that perfect texture and incredible flavor every time you bake this Parmesan Garlic Focaccia Recipe.

• Use good quality olive oil – it makes a noticeable difference in flavor, especially since it’s a key topping.
• Don’t be shy with the dimples! They are essential for creating those delicious pockets that hold the garlic and cheese.
• Allow the dough to rise in a warm, draft-free spot for the best results.
• For an extra burst of flavor, consider brushing the top with a little melted butter mixed with garlic powder right after it comes out of the oven.

What’s the secret to perfect Garlic Parmesan Focaccia?

The secret lies in a few key things: a well-hydrated dough that’s not overworked, plenty of olive oil for richness and crisping, and a generous topping of fresh garlic and good quality Parmesan cheese for that irresistible flavor. For more on the science of bread making, you can explore resources on ingredient properties.

Can I make Garlic Parmesan Focaccia Dough ahead of time?

Absolutely! You can prepare the Garlic Parmesan Focaccia Dough up to 24 hours in advance. After the first rise, punch it down, place it in a lightly oiled container, cover tightly, and refrigerate. Let it come to room temperature for about 30 minutes before shaping and topping. This is a great way to plan ahead, similar to how one might prepare other baked goods.

How do I avoid common mistakes with Easy Garlic Parmesan Focaccia Bread?

A common mistake is using inactive yeast; always check for frothiness. Another pitfall is over-kneading, which results in a tough bread. Finally, ensure your oven is fully preheated to achieve that perfect crispy crust. Understanding common baking pitfalls can help ensure success.

Best Ways to Serve Garlic Parmesan Focaccia Bread

This versatile Garlic Parmesan Focaccia Bread is more than just a side dish; it’s a star in its own right! Its warm, savory flavor and tender crumb make it the perfect accompaniment to a variety of meals. Imagine serving this Italian Garlic Parmesan Focaccia alongside a hearty pasta dish like spaghetti bolognese or a rich lasagna – it’s perfect for soaking up all those delicious sauces.

It also makes a fantastic appetizer. Simply slice it into smaller squares and serve with a side of marinara sauce for dipping, or even a balsamic glaze. For a lighter meal, pair a slice of this Cheesy Garlic Focaccia Bread with a fresh garden salad or a bowl of your favorite soup. It truly elevates any dining experience!

Nutrition Facts for Garlic Parmesan Focaccia Bread

This Parmesan Garlic Focaccia Recipe is a delicious treat, and here’s a look at its nutritional breakdown per serving. Understanding these values can help you incorporate this flavorful bread into your meals. For more information on general nutrition, you can refer to resources like the National Nutrition Portal.

• Calories: 180 kcal
• Fat: 4 g
• Saturated Fat: 1 g
• Protein: 5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Sugar: N/A
• Sodium: 350 mg

Nutritional values are estimates and may vary based on specific ingredients used for your homemade garlic Parmesan focaccia.

How to Store and Reheat Garlic Parmesan Focaccia Bread

To keep your delicious Garlic Parmesan Focaccia Bread fresh and tasty, proper storage is key. Once it has cooled completely, which usually takes about an hour after baking, you can store it at room temperature. I like to wrap it tightly in plastic wrap or place it in an airtight container. This way, it stays wonderfully soft for about 3 to 4 days. If you’ve made a big batch and want to enjoy this Italian Garlic Parmesan Focaccia later, freezing is a fantastic option.

For freezing, I recommend slicing the cooled bread first. Wrap each slice individually in plastic wrap, then in aluminum foil or place them in a freezer-safe bag. This prevents freezer burn and keeps the bread fresh for up to 3 months. When you’re ready to enjoy it again, you can reheat slices directly from frozen in a toaster oven or a regular oven at 350°F (175°C) for about 5-10 minutes until warmed through. Reheating in a skillet with a little butter or olive oil also works wonders for bringing back that amazing flavor!

Frequently Asked Questions About Garlic Parmesan Focaccia Bread

Can I use different types of cheese for my Garlic Parmesan Focaccia Bread?

While Parmesan is fantastic, feel free to experiment! A sharp cheddar, Gruyère, or even a blend of Italian cheeses would be delicious. Just ensure the cheese is finely grated for even melting. This flexibility is part of what makes the Parmesan Garlic Focaccia Recipe so adaptable.

What can I use if I don’t have active dry yeast for this Easy Garlic Parmesan Focaccia Bread?

You can typically substitute instant yeast for active dry yeast. If using instant yeast, you can usually skip the frothing step and mix it directly with the dry ingredients. However, always check the yeast package instructions for specific guidance on substitutions for your homemade garlic Parmesan focaccia.

How do I get the crispy bottom on my Garlic Focaccia with Parmesan Cheese?

A well-preheated oven and a good quality baking pan are key. Ensure your oven is at the correct temperature before baking. For an even crispier bottom, you can try baking it on a pizza stone or baking steel preheated in the oven. This helps transfer heat directly to the dough for a perfectly crisp crust on your savory garlic Parmesan focaccia.

Can I make this a No Knead Garlic Parmesan Focaccia?

Yes, you can adapt this recipe for a no-knead method! After mixing the ingredients, let the dough rise in an oiled bowl, covered, for 8-12 hours in the refrigerator. This slow fermentation develops a wonderful flavor and texture without traditional kneading. Then, proceed with shaping and topping as usual.

Variations of Garlic Parmesan Focaccia Bread You Can Try

Once you’ve mastered the classic Garlic Parmesan Focaccia Bread, don’t be afraid to get creative! There are so many delicious ways to adapt this Parmesan Garlic Focaccia Recipe to your taste preferences or dietary needs. Here are a few ideas to inspire your next bake.

• Herbed Focaccia Twist: For an extra aromatic punch, try adding different herbs to the topping. Rosemary, thyme, and oregano are fantastic additions. A Garlic Rosemary Parmesan Focaccia is a delightful variation, especially for holidays.
• Spicy Kick Focaccia: If you enjoy a little heat, sprinkle some red pepper flakes over the garlic and cheese before baking. This adds a subtle warmth that complements the savory flavors beautifully.
• Gluten-Free Option: While it requires a different flour blend, you can create a gluten-free version using a good quality gluten-free all-purpose flour mix. The process is similar, but you’ll want to ensure your blend has xanthan gum for binding.
• Mini Focaccia Bites: Instead of one large loaf, press the dough into mini muffin tins or a smaller pan. These Quick Garlic Parmesan Focaccia bites are perfect for appetizers or party snacks!

Magnificent Garlic Parmesan Focaccia Bread 1

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• Author: basmer1517
• Total Time: 2 hours 40 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

This Garlic Parmesan Focaccia Bread recipe creates a fluffy, aromatic, and savory homemade bread. It’s perfect for any meal, easy to make, and a guaranteed crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 3 cups All-Purpose Flour
• 1 cup Warm Water
• 2 tablespoons Olive Oil, plus more for drizzling
• 2 teaspoons Active Dry Yeast
• 2 teaspoons Salt
• 4 cloves Garlic, minced
• ½ cup Parmesan Cheese, finely grated
• 1 tablespoon Italian Herbs (optional, e.g., rosemary, thyme)

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Instructions

1. Activate the yeast: Combine warm water with active dry yeast in a small bowl. Let sit for 5 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk together flour, salt, and olive oil. Gradually add the yeast mixture, stirring until a sticky dough forms.
3. First rise: Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 to 2 hours, or until doubled in size.
4. Shape the dough: Gently punch down the risen dough. Grease a 9×13-inch baking pan and place the dough inside, stretching it to fit. Make dimples across the surface with your fingers.
5. Add toppings: Drizzle 2 tablespoons of olive oil over the dough. Sprinkle with minced garlic, grated Parmesan cheese, and optional Italian herbs.
6. Bake: Preheat oven to 425°F (218°C). Bake the focaccia for 20 to 25 minutes, until golden brown and crispy on the edges.
7. Cool and serve: Let the Garlic Parmesan Focaccia cool in the pan for 10 minutes before slicing and serving warm.

Notes

• Ensure your yeast is fresh and active for proper rising.
• Avoid over-kneading the dough to maintain a fluffy texture.
• Preheat your oven thoroughly for an optimal crust.
• Feel free to customize toppings like sun-dried tomatoes or olives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 180 kcal
• Sugar: N/A
• Sodium: 350 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: N/A

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