Description
This Garlic Thanksgiving Turkey recipe delivers a golden, crispy skin and succulent, juicy meat. Infused with fresh garlic and aromatic herbs, it’s an easy crowd-pleaser that brings comfort and nostalgia to your holiday feast.
Ingredients
- 1 Turkey (Fresh or frozen)
- 3 tablespoons Kosher Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1 Onion (Quartered)
- 1 Lemon (Quartered)
- 3 sprigs Fresh Rosemary
- 3 sprigs Fresh Thyme
- 3 sprigs Fresh Sage
- 1 cup Unsalted Butter (Softened)
- 4 cloves Garlic (Minced)
- 2 stalks Celery (Quartered)
- 2 Carrots (Chopped)
Instructions
- Prep the turkey: Let it come to room temperature for 1 hour. Preheat your oven to 325°F (160°C). Remove giblets and pat the skin dry.
- Season the turkey: Generously sprinkle kosher salt and fresh ground black pepper inside the cavity. Stuff with quartered onion, lemon, and sprigs of rosemary, thyme, and sage.
- Make herb butter: Mix softened unsalted butter with minced garlic, salt, black pepper, and additional rosemary and thyme. Reserve a third for later.
- Apply herb butter: Loosen the turkey skin and rub a third of the herb butter underneath. Coat the outside with the remaining herb butter.
- Prepare roasting pan: Place chopped carrots, quartered celery, and an additional onion in the bottom of a large roasting pan.
- Position turkey: Place the seasoned turkey breast side up on top of the vegetables in the roasting pan. Tuck the wings underneath.
- Roast the turkey: Bake for about 15 minutes per pound, or until the internal temperature reaches 158°-160°F (2-4 hours, depending on size).
- Rest the turkey: Remove from oven, tent loosely with aluminum foil, and let rest for at least 30 minutes.
- Carve and serve: Carve the succulent Garlic Thanksgiving Turkey and serve, reserving drippings for gravy.
Notes
- This Garlic Thanksgiving Turkey is perfect for feeding a crowd.
- It balances simplicity and sophistication for a memorable holiday meal.
- Store leftovers in airtight containers in the refrigerator for up to 4 days.
- Freeze for longer storage in airtight containers or freezer bags for up to 3 months.
- Reheat gently in the oven or microwave with a splash of broth or gravy to prevent drying.
- Thaw frozen turkey in the refrigerator overnight.
- For a richer flavor, add lemon zest or garlic powder to the herb butter.
- You can season and apply herb butter up to 24 hours in advance; wrap tightly and refrigerate.
- Prep Time: 1 hour
- Cook Time: 2-4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 350 kcal
- Sugar: N/A
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 2 g
- Fiber: N/A
- Protein: 25 g
- Cholesterol: 90 mg
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