Gingerbread Latte Cookies are the perfect fusion of soft, chewy ginger molasses goodness infused with rich espresso flavor. These delightful cookies are topped with an espresso icing, making them an irresistible treat for the holiday season. The combination of spices and coffee creates a cozy aroma that fills your kitchen, evoking warmth and cheer. Whether you’re baking for a holiday gathering or simply indulging yourself, these cookies will surely impress your guests and satisfy your cravings.

Why You’ll Love This Gingerbread Latte Cookies

Here are just a few reasons why these Gingerbread Latte Cookies will become your new favorite: They combine the rich flavors of gingerbread and coffee, making them a unique twist on traditional holiday cookies. Perfect for coffee lovers, these cookies boast a delightful texture that’s soft and chewy. With easy-to-follow instructions, you can whip them up in no time, making them ideal for last-minute baking. Plus, they make fantastic gifts for loved ones, complete with a beautiful espresso icing. Not to mention, they are vegetarian-friendly, ensuring everyone can enjoy this festive treat!

Ingredients for Gingerbread Latte Cookies

Gather these items:

2 ½ cups (300 g) all-purpose flour
1 teaspoon ground ginger
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 Tablespoons instant espresso powder
½ cup (1 stick, 113 g) unsalted butter (softened to room temperature)
¼ cup (50 g) granulated white sugar
¾ cup (160 g) light brown sugar
1 large egg (room temperature)
⅓ cup (113 g) unsulphured molasses
1 teaspoon vanilla extract
1 cup (113 g) powdered sugar
1 teaspoon espresso powder
½ teaspoon vanilla
2 Tablespoons milk

How to Make Gingerbread Latte Cookies Step-by-Step

Step 1: Combine dry ingredients. Whisk together flour, ginger, baking soda, cinnamon, espresso powder, and salt in a small bowl. Set aside.
Step 2: Cream butter and sugars. Beat butter, granulated sugar, and brown sugar on medium-high until light and fluffy, about 2 minutes.
Step 3: Add egg and molasses. Mix in the egg until well combined. Add molasses and vanilla, mixing just until combined.
Step 4: Add dry ingredients. Gradually beat in the flour mixture. Chill the cookie dough for at least 2 hours, or up to overnight, until firm.
Step 5: Preheat and prepare cookie sheets. Preheat the oven to 350° F (177℃) and line two cookie sheets with parchment paper.
Step 6: Bake and cool cookies. Place cookie dough balls onto the sheets about 2 inches apart and bake for 10-12 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 7: Make the icing. In a small bowl, whisk together powdered sugar, espresso powder, vanilla, and milk. Drizzle on cooled cookies.

Pro Tips for the Perfect Gingerbread Latte Cookies

Keep these in mind:

Chilling the dough overnight results in softer cookies.
Scoop dough into balls before chilling for easier handling.
Make icing in advance for better flavor.
For a more intense coffee flavor, consider adding an extra teaspoon of espresso powder to the dough.

Best Ways to Serve Gingerbread Latte Cookies

These cookies are delightful on their own, but here are a few serving ideas: Pair them with a cup of your favorite coffee for a cozy afternoon treat, or serve them on a festive dessert platter alongside other holiday gingerbread cookies for a beautiful presentation. They also make great gifts when packaged in a decorative box, perfect for sharing with friends and family!

Gingerbread Latte Cookies: 7 Irresistible Holiday Treats - Gingerbread Latte Cookies - main visual representation

How to Store and Reheat Gingerbread Latte Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, these cookies freeze well. Just ensure they are cooled completely before placing them in a freezer bag. To reheat, pop them in a microwave for a few seconds or warm them in the oven at a low temperature.

Frequently Asked Questions About Gingerbread Latte Cookies

What’s the secret to perfect Gingerbread Latte Cookies?

The key to perfect Gingerbread Latte Cookies lies in chilling the dough long enough, which allows the flavors to meld and results in a softer cookie.

Can I make Gingerbread Latte Cookies ahead of time?

Absolutely! You can prepare the dough and chill it overnight or even freeze it for later. Just remember to let it thaw before baking.

How do I avoid common mistakes with Gingerbread Latte Cookies?

To avoid common mistakes, make sure to measure your ingredients accurately and avoid overmixing the dough, as this can lead to tough cookies.

Variations of Gingerbread Latte Cookies You Can Try

If you’re feeling adventurous, here are some variations: Add chocolate chips for a rich twist, incorporate nuts for a crunchy texture, or try different spices like nutmeg for a unique flavor. You can also make ginger latte biscuits by rolling the dough thinner and baking them for a crispier treat. These variations will surely delight your taste buds!

For more festive recipes, check out our holiday gingerbread cookies collection. If you’re interested in baking tips, visit our baking guide. You can also learn about the benefits of using espresso in desserts.