Name: Gingerbread Tiramisu Festive Holiday Delight
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: Italian
Ingredients: 1 cup (240 ml) heavy cream, cold; 8 oz (225 g) mascarpone cheese, softened; ½ cup (100 g) granulated sugar; 1 tsp pure vanilla extract; ½ tsp ground cinnamon; Pinch of ground nutmeg; 1 cup (240 ml) strong brewed coffee or espresso, cooled; 2 tbsp dark rum or Kahlúa (optional); 2 tbsp molasses or maple syrup; 30–36 gingerbread cookies or gingersnap cookies; Cocoa powder, for dusting; Whipped cream, for topping; Mini gingerbread men (optional, for decoration)

Gingerbread Tiramisu Festive Holiday is a delightful twist on the classic Italian dessert, combining rich gingerbread flavors with creamy mascarpone and coffee. This festive dessert is perfect for holiday gatherings, offering a warm and comforting taste that evokes the spirit of the season. With its layered texture and aromatic spices, this Gingerbread Tiramisu will be the showstopper at your next celebration. Let’s dive into the joys of making this delightful treat!

Why You’ll Love This Gingerbread Tiramisu Festive Holiday

This Gingerbread Tiramisu is not just another dessert; it’s a festive experience. Here are some reasons why it should be part of your holiday spread:

Combines the classic flavors of gingerbread with the creaminess of tiramisu.
Perfect for holiday gatherings and Christmas parties.
Easy to prepare with no baking required, making it a hassle-free dessert option.
Can be made ahead of time, allowing flavors to meld beautifully.
Rich in spices, adding warmth and comfort to your celebrations.
Offers a unique presentation that will impress your guests.

This dessert is a must-try for anyone looking to add a festive touch to their culinary repertoire, making it an ideal choice for your holiday gatherings.

Ingredients for Gingerbread Tiramisu Festive Holiday

Gather these items:

1 cup (240 ml) heavy cream, cold
8 oz (225 g) mascarpone cheese, softened
½ cup (100 g) granulated sugar
1 tsp pure vanilla extract
½ tsp ground cinnamon
Pinch of ground nutmeg
1 cup (240 ml) strong brewed coffee or espresso, cooled
2 tbsp dark rum or Kahlúa (optional)
2 tbsp molasses or maple syrup
30–36 gingerbread cookies or gingersnap cookies
Cocoa powder, for dusting
Whipped cream, for topping
Mini gingerbread men (optional, for decoration)

How to Make Gingerbread Tiramisu Festive Holiday Step-by-Step

Step 1: Prepare the Mascarpone Cream: In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. In another bowl, whisk together mascarpone, sugar, vanilla, cinnamon, and nutmeg until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy. Tip: Chill the bowl and beaters first for the lightest texture!
Step 2: Make the Coffee Mixture: In a shallow dish, mix coffee, rum (if using), and molasses. Stir to combine — this will give the tiramisu that warm gingerbread depth.
Step 3: Assemble the Tiramisu: Quickly dip each gingerbread cookie into the coffee mixture (1–2 seconds per side — don’t soak). Arrange a layer of dipped cookies in the bottom of an 8×8 inch (20×20 cm) dish. Spread half of the mascarpone cream on top. Repeat with another layer of dipped cookies and the remaining cream. Smooth the top and cover the dish.
Step 4: Chill & Serve: Refrigerate for at least 6 hours, or overnight, to let the flavors meld. Before serving, top with whipped cream, a dusting of cocoa powder, and mini gingerbread cookies for decoration.

Pro Tips for the Best Gingerbread Tiramisu Festive Holiday

Keep these in mind:

Use high-quality mascarpone for a richer flavor.
Chill your mixing bowl and beaters for a perfect whipped cream consistency.
Consider using homemade gingerbread cookies for an extra touch of flavor.
Experiment with different spices like allspice or cloves for a unique twist.

Gingerbread Tiramisu Festive Holiday Delight - Gingerbread Tiramisu Festive Holiday - main visual representation

Best Ways to Serve Gingerbread Tiramisu Festive Holiday

Serve this delightful dessert in style:

Garnish with additional whipped cream and a sprinkle of cocoa powder.
Pair with a cup of coffee or a festive holiday drink.
For a fun touch, add mini gingerbread men on top for decoration.

How to Store and Reheat Gingerbread Tiramisu Festive Holiday

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert actually tastes better the next day as the flavors meld together beautifully. Avoid freezing, as it may alter the texture of the mascarpone cream.

Frequently Asked Questions About Gingerbread Tiramisu Festive Holiday

What’s the secret to perfect Gingerbread Tiramisu Festive Holiday?

The secret lies in the quality of the ingredients and the balance of flavors. Using fresh gingerbread cookies and high-quality mascarpone will elevate your dessert. Also, allowing it to chill overnight enhances the flavor depth.

Can I make Gingerbread Tiramisu Festive Holiday ahead of time?

Yes! This dessert is perfect for making ahead. Prepare it a day before your event and let it chill in the refrigerator overnight. This allows the flavors to develop fully, making it even more delicious.

How do I avoid common mistakes with Gingerbread Tiramisu Festive Holiday?

To avoid common mistakes, don’t soak the cookies too long in the coffee mixture. A quick dip is sufficient to keep them from becoming mushy. Also, ensure your mascarpone is at room temperature for easier mixing.

Variations of Gingerbread Tiramisu Festive Holiday You Can Try

Mix things up with these fun variations:

Try adding a layer of spiced gingerbread cake in between the mascarpone layers for extra texture.
For a chocolate twist, mix cocoa powder into the mascarpone cream.
Incorporate different flavored liqueurs like hazelnut or vanilla for a unique flavor profile.

For more festive recipes, check out our Saying Good and Big Brother Good articles. You can also learn about everything being fine for more holiday inspiration!