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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: 1 Secret to Delicious

  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Diet: None

Description

Gordon Ramsay’s Beef Stroganoff is a rich, creamy, and flavorful classic dish perfect for a comforting dinner. This easy recipe guides you step-by-step to create restaurant-style stroganoff with tender beef and mushrooms.

Ingredients

Scale
  • 1.5 lbs beef sirloin, cut into thin strips
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large yellow onion, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup beef broth
  • 1/2 cup dry white wine (optional)
  • 1 cup sour cream
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper to taste
  • Cooked egg noodles or pasta for serving

Instructions

  1. Season beef strips generously with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear beef in batches until browned on all sides. Remove beef from skillet and set aside.
  4. Add sliced onion to the skillet and cook until softened, about 5 minutes.
  5. Add sliced mushrooms and cook until browned, about 5-7 minutes.
  6. Stir in minced garlic and cook for 1 minute until fragrant.
  7. Sprinkle flour over the mushroom and onion mixture and stir to coat. Cook for 1-2 minutes.
  8. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet.
  9. If using, add white wine and bring to a simmer. Cook for 2-3 minutes until slightly reduced.
  10. Reduce heat to low. Stir in sour cream until well combined and the sauce is creamy. Do not boil.
  11. Return the seared beef to the skillet. Stir to coat with the sauce and heat through for 1-2 minutes.
  12. Season with salt and pepper to taste.
  13. Stir in fresh parsley.
  14. Serve Gordon Ramsay’s Beef Stroganoff immediately over cooked egg noodles or pasta.

Notes

  • For tender beef, do not overcook the sirloin strips.
  • Ensure the sour cream is at room temperature before adding it to the sauce to prevent curdling.
  • Adjust seasoning to your preference.
  • This Gordon Ramsay beef stroganoff recipe is best served fresh.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1/6 of recipe)
  • Calories: Approximately 450-550 kcal (will vary based on exact ingredients and portion size)
  • Sugar: Approximately 5-8g
  • Sodium: Approximately 400-600mg
  • Fat: Approximately 25-35g
  • Saturated Fat: Approximately 10-15g
  • Unsaturated Fat: Approximately 15-20g
  • Trans Fat: Less than 1g
  • Carbohydrates: Approximately 20-30g
  • Fiber: Approximately 2-4g
  • Protein: Approximately 30-40g
  • Cholesterol: Approximately 100-150mg

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Find it online: https://www.mealbulk.com/gordon-ramsay-beef-stroganoff-recipe/