Description
These sweet and savory Grape Jelly Meatballs are the ultimate party appetizer made with grape jelly and BBQ sauce in a slow cooker.
Ingredients
Scale
- 32 oz frozen meatballs
- 1 cup grape jelly
- 1 1/2 cups barbecue sauce
- 1/2 cup chili sauce (optional)
Instructions
- In a mixing bowl, combine grape jelly, barbecue sauce, and optional chili sauce. Mix until smooth.
- Add frozen meatballs to the slow cooker.
- Pour the sauce mixture over the meatballs, ensuring they are fully coated.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Once hot and glazed, serve directly from the slow cooker or transfer to a dish.
Notes
- Perfect for gatherings, holidays, or weeknight dinners.
- Easy to make and irresistibly delicious.
- Prep Time: 5 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Grape Jelly Meatballs, party appetizer, slow cooker recipe