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Ground Beef Orzo: 7 Secrets to Easy Dinner

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This one-pan ground beef orzo recipe is a simple and delicious way to enjoy a hearty meal. It combines savory ground beef with tender orzo pasta for a quick and easy dinner. Perfect for busy weeknights, this ground beef orzo skillet minimizes cleanup.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups orzo pasta
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the undrained diced tomatoes and beef broth. Stir in the oregano, salt, and pepper.
  4. Bring the mixture to a boil, then stir in the orzo pasta.
  5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and most of the liquid has been absorbed, stirring occasionally. This is your one-pan ground beef orzo coming together.
  6. If using, stir in the shredded cheddar cheese until melted.
  7. Serve the ground beef orzo hot, garnished with fresh parsley. Enjoy this easy ground beef orzo dinner.

Notes

  • For a creamier ground beef orzo, stir in a tablespoon of cream cheese at the end.
  • Add your favorite vegetables like spinach, bell peppers, or mushrooms along with the onion.
  • This ground beef orzo bake can be assembled and then baked in the oven at 375°F (190°C) for 20 minutes until bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet/One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

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Find it online: https://www.mealbulk.com/ground-beef-orzo-recipe/