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Halloween Ice Cream

Halloween Ice Cream: Ghostly Spooky Treat


  • Author: basmer1517
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This no-churn Halloween ice cream recipe creates a vibrant orange, cookies-and-cream flavored dessert. It’s easy to make without an ice cream machine and perfect for spooky celebrations.


Ingredients

Scale
  • 2 cups Heavy Whipping Cream (very cold)
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 5 drops Orange Gel Food Coloring
  • 1 cup Crushed Oreo Cookies
  • 1 cup Gummy Worms (optional garnish)

Instructions

  1. In a large mixing bowl, whip the chilled heavy whipping cream with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
  2. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and orange gel food coloring until well combined and uniformly colored.
  3. Gently fold the whipped cream into the orange mixture using a spatula until just combined, being careful not to deflate the volume.
  4. Fold in the crushed Oreo cookies, stirring gently to distribute them evenly throughout the ice cream base. Reserve some for topping if desired.
  5. Pour the entire mixture into a loaf pan and smooth the top. Cover tightly with plastic wrap or a lid.
  6. Freeze for at least 6 hours, or preferably overnight, until solid.
  7. Once frozen, scoop the no-churn Halloween ice cream into bowls or cones. Garnish with gummy worms or other desired Halloween toppings.

Notes

  • Chill your mixing bowl and beaters before whipping the cream for optimal volume.
  • Fold the mixtures gently to maintain an airy and creamy texture.
  • Use high-quality gel food coloring for the most vibrant orange hue.
  • For quicker freezing, use a shallower dish.
  • Feel free to customize with different cookies or seasonal candy bits.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Allow to soften slightly at room temperature for 5-10 minutes before scooping for easier serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400 kcal
  • Sugar: 35 g
  • Sodium: 50 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 70 mg

Keywords: Halloween Ice Cream, no-churn Halloween ice cream, spooky ice cream, easy Halloween dessert, cookies and cream ice cream, orange ice cream, Halloween party treat, homemade Halloween ice cream