Description
This no-churn Halloween ice cream recipe creates a vibrant orange, cookies-and-cream flavored dessert. It’s easy to make without an ice cream machine and perfect for spooky celebrations.
Ingredients
																
							Scale
													
									
			- 2 cups Heavy Whipping Cream (very cold)
 - 1 can Sweetened Condensed Milk
 - 1 teaspoon Vanilla Extract
 - 5 drops Orange Gel Food Coloring
 - 1 cup Crushed Oreo Cookies
 - 1 cup Gummy Worms (optional garnish)
 
Instructions
- In a large mixing bowl, whip the chilled heavy whipping cream with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
 - In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and orange gel food coloring until well combined and uniformly colored.
 - Gently fold the whipped cream into the orange mixture using a spatula until just combined, being careful not to deflate the volume.
 - Fold in the crushed Oreo cookies, stirring gently to distribute them evenly throughout the ice cream base. Reserve some for topping if desired.
 - Pour the entire mixture into a loaf pan and smooth the top. Cover tightly with plastic wrap or a lid.
 - Freeze for at least 6 hours, or preferably overnight, until solid.
 - Once frozen, scoop the no-churn Halloween ice cream into bowls or cones. Garnish with gummy worms or other desired Halloween toppings.
 
Notes
- Chill your mixing bowl and beaters before whipping the cream for optimal volume.
 - Fold the mixtures gently to maintain an airy and creamy texture.
 - Use high-quality gel food coloring for the most vibrant orange hue.
 - For quicker freezing, use a shallower dish.
 - Feel free to customize with different cookies or seasonal candy bits.
 - Store in an airtight container in the freezer for up to 2 weeks.
 - Allow to soften slightly at room temperature for 5-10 minutes before scooping for easier serving.
 
- Prep Time: 15 minutes
 - Cook Time: 0 minutes
 - Category: Dessert
 - Method: No-Churn
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cup
 - Calories: 400 kcal
 - Sugar: 35 g
 - Sodium: 50 mg
 - Fat: 20 g
 - Saturated Fat: 12 g
 - Unsaturated Fat: 6.5 g
 - Trans Fat: 0 g
 - Carbohydrates: 45 g
 - Fiber: 1 g
 - Protein: 6 g
 - Cholesterol: 70 mg
 
Keywords: Halloween Ice Cream, no-churn Halloween ice cream, spooky ice cream, easy Halloween dessert, cookies and cream ice cream, orange ice cream, Halloween party treat, homemade Halloween ice cream