Description
These baked Ham, Swiss & Poppyseed Sliders are soft, cheesy, and tangy party favorites. Made with Hawaiian rolls, deli ham, and Swiss cheese, they are bathed in a buttery, poppyseed glaze and baked until golden. They are perfect for game day, potlucks, or busy weeknights, requiring only 10 minutes of preparation.
Ingredients
- 12 Hawaiian rolls (connected)
- 12 slices deli ham (thick-cut honey ham recommended)
- 6 slices Swiss cheese, halved
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tsp Worcestershire sauce
- 1/2 tsp onion powder
- Optional: caramelized onions or cranberry jam
Instructions
- Preheat oven to 350°F (175°C). Lightly butter or line a 9×13-inch baking dish.
- Horizontally slice the rolls in half, keeping them connected. Place the bottom half in the baking dish.
- Arrange ham over the bottom rolls. Cover with halved Swiss cheese slices. Optional: add a thin layer of caramelized onions or cranberry jam.
- Place the top half of the rolls over the layered fillings.
- Whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder. Brush generously over the top of the rolls.
- Cover with foil and bake for 15 minutes. Remove foil, bake for 5–10 more minutes until golden and bubbly.
- Let rest for 2–3 minutes, then slice along the roll seams and serve warm.
Notes
- Serve directly in the baking dish for rustic charm and easy cleanup.
- Pair with a crisp salad, tomato soup, or chips.
- For variations, try turkey & cheddar, Reuben style, or vegetarian with sautéed mushrooms and spinach.
- Gluten-free option available by using gluten-free rolls and checking ingredient labels.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 14g
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A
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