Description
This easy hamburger soup is ready in 30 minutes with ground beef, pasta, and vegetables in a rich tomato broth. Budget-friendly and freezes beautifully.
Ingredients
Scale
- 1 tablespoon Olive oil
- 1 cup Diced onion
- 1 tablespoon Minced garlic
- 1 pound Lean ground beef
- 10 ounces Condensed tomato soup (plus 1 can-ful of water)
- 14 ounces Beef broth (or about 2 cups)
- 1 cup Frozen corn or other canned/frozen vegetables
- 1 cup Small pasta, cooked to package directions (or uncooked)
- Fresh minced parsley (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for garnish)
Instructions
- Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible.
- Season beef with salt and pepper.
- Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer. Add the vegetables and continue to simmer until vegetables are heated through; about 6-8 minutes.
- Meanwhile, boil pasta according to package directions. You can also boil in the soup but the noodles will absorb the liquid and may become mushy.
- Divide pasta into bowls, then soup, and garnish with fresh minced parsley and Parmesan cheese if desired.
- If cooking the pasta IN the soup, add with the vegetables and simmer until pasta is tender.
Notes
- This soup freezes well.
- Feel free to use any vegetables you prefer.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 247
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 50 mg
Keywords: Hamburger Soup, Easy Soup, Ground Beef Soup, Quick Dinner