Caesar Salad Dressing is a staple in many kitchens, known for its creamy, tangy, and flavorful profile that enhances any salad. This homemade version is incredibly easy to whip up, and it’s perfect for those who love a rich dressing. With bold garlic and Parmesan notes, this dressing is sure to elevate your salads to a whole new level. Let’s dive into the world of creamy Caesar salad dressing!
Why You’ll Love This Caesar Salad Dressing
There are countless reasons to love this homemade Caesar salad dressing. First, it’s quick and easy, making it perfect for busy weeknights. Second, you can customize the ingredients to suit your taste. Want a vegan option? Swap out the mayonnaise for a plant-based alternative. Third, it offers a fresh, homemade flavor that store-bought versions can’t compete with. Additionally, it pairs beautifully with various salads, especially the classic Caesar salad with Romaine lettuce. Lastly, this dressing is versatile enough to work as a dip or a spread, making it a must-have condiment in your fridge!
Ingredients for Caesar Salad Dressing
Gather these items:
- ¾ cup mayonnaise
- ¼ cup olive oil
- 1 ½ tablespoons garlic (minced)
- 1 ½ teaspoons anchovy paste (or whole anchovies mashed)
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup Romano cheese (or Parmesan cheese)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
How to Make Caesar Salad Dressing Step-by-Step
- Step 1: Add the mayonnaise, garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, Romano cheese, sea salt, and black pepper to a large mixing bowl or container.
- Step 2: Use an immersion blender or whisk to mix the ingredients thoroughly.
- Step 3: Continue to blend the creamy mixture and slowly pour the olive oil into the container while stirring continuously.
- Step 4: For best results, allow it to rest for 30 minutes in the refrigerator before serving.

Pro Tips for the Perfect Caesar Salad Dressing
Keep these in mind:
- Store in an airtight container in the refrigerator to maintain freshness.
- Shake or stir before serving to ensure the ingredients are well mixed.
- For a lighter version, consider using low-fat mayonnaise or Greek yogurt.
- If you’re looking for a vegan Caesar dressing, substitute the mayonnaise with a plant-based alternative.
Best Ways to Serve Caesar Salad Dressing
This dressing is best paired with Romaine lettuce for a classic Caesar salad. However, you can also drizzle it over grilled vegetables or use it as a delicious dipping sauce for fresh veggies and chicken strips. It also works great as a marinade for grilled meats!
How to Store and Reheat Caesar Salad Dressing
To store your Caesar Salad Dressing, keep it in an airtight container in the refrigerator. It should last for about a week. If you want to meal prep, consider making a double batch and storing it for quick access during the week. Remember to shake or stir well before serving, as the ingredients may separate over time.
Frequently Asked Questions About Caesar Salad Dressing
What is Caesar Salad Dressing?
Caesar salad dressing is a creamy dressing made with mayonnaise, garlic, anchovies, and Parmesan cheese, perfect for salads and dipping.
Can I make Caesar Salad Dressing ahead of time?
Yes, you can easily make this dressing ahead of time. Just store it in the refrigerator for up to a week to enjoy its fresh flavors later!
How do I avoid common mistakes with Caesar Salad Dressing?
To avoid common mistakes, measure your ingredients accurately, and blend well to achieve the perfect creamy texture. Use fresh ingredients for the best flavor.
Variations of Caesar Salad Dressing You Can Try
Looking to mix things up? Here are a few variations you can try:
- For a spicy kick, add a dash of cayenne pepper or hot sauce.
- Try a vegan Caesar dressing by using cashew cream instead of mayonnaise.
- Experiment with different cheeses like Pecorino Romano or Feta for unique flavors.
- Add fresh herbs like parsley or basil to elevate the taste.
For more tips on making delicious dressings, check out this guide on homemade dressings. If you’re interested in exploring more about the health benefits of salads, visit this article. Additionally, you can learn about the versatility of different salad dressings to enhance your meals.
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Homemade Caesar Salad Dressing: 7 Easy Steps
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
This homemade Caesar salad dressing is creamy, tangy, and flavorful.
Ingredients
- ¾ cup mayonnaise
- ¼ cup olive oil
- 1 ½ tablespoons garlic (minced)
- 1 ½ teaspoons anchovy paste (or whole anchovies mashed)
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup Romano cheese (or Parmesan cheese)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Add the mayonnaise, garlic, anchovy paste, lemon juice, dijon mustard, Worcestershire sauce, Romano cheese, sea salt, and black pepper to a large mixing bowl or container.
- Use an immersion blender or whisk to mix the ingredients.
- Continue to blend the creamy mixture and slowly pour the olive oil into the container while continuing to mix.
- For best results, allow it to rest for 30 minutes in the refrigerator.
Notes
- Store in an airtight container in the refrigerator.
- Shake or stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 295
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 31 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Caesar Salad Dressing, Homemade Dressing, Salad Dressing