Homemade Peppermint Patties: 7 Irresistible Treats

Peppermint Patties are a delightful treat that never fails to bring joy. Cool, minty, and dipped in rich dark chocolate, these Homemade Peppermint Patties are the ultimate no-bake holiday treat. Perfect for cookie trays, gift-giving, or simply indulging after a long day, this recipe is easy to follow and yields impressive results. Whether you’re seeking mint chocolate candies or peppermint cream chocolates, this homemade creation will surely delight your taste buds.

Why You’ll Love This Peppermint Patties

These Homemade Peppermint Patties are not only simple to make, but they also offer numerous benefits. First, they are a delightful mint chocolate candy that is perfect for any occasion. Secondly, you can customize them; consider using different chocolate types or toppings to create unique peppermint chocolate sweets. Thirdly, they are a fantastic way to impress your friends and family with your culinary skills. Fourth, they are vegetarian, making them suitable for many dietary preferences. Fifth, this easy peppermint patties recipe requires minimal ingredients, making it budget-friendly. Lastly, they are perfect as gifts, making them an ideal choice for the holiday season.

Ingredients for Peppermint Patties

Gather these items:

  • 3 ¾ cups powdered sugar
  • ⅓ cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 2 cups semi-sweet or dark chocolate, chopped or chips
  • 1 tablespoon coconut oil (optional)
  • ¼ cup sprinkles or crushed candy canes (optional)

How to Make Peppermint Patties Step-by-Step

  1. Step 1: In a large bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract until a thick dough forms.
  2. Step 2: Roll dough into small balls (1 tablespoon each), flatten into discs, and place on parchment-lined tray.
  3. Step 3: Chill discs in refrigerator for 30 minutes until firm.
  4. Step 4: Melt chocolate and coconut oil together until smooth and glossy.
  5. Step 5: Dip each disc into melted chocolate using a fork; let excess drip off.
  6. Step 6: Place dipped patties back on tray and decorate with sprinkles or candy canes.
  7. Step 7: Let patties set until chocolate hardens completely.
  8. Step 8: Store or serve as desired.

Pro Tips for the Perfect Peppermint Patties

Keep these in mind:

  • This recipe is perfect for holiday gifts.
  • You can customize the toppings with various sprinkles.
  • For a vegan peppermint patties recipe, substitute sweetened condensed milk with coconut cream.

Best Ways to Serve Peppermint Patties

These delightful treats can be served in various ways. First, they make excellent additions to a dessert platter alongside other mint chocolate desserts. Second, consider packaging them as peppermint chocolate gifts for friends and family. Lastly, serve them alongside a warm cup of cocoa for a cozy treat on chilly evenings.

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How to Store and Reheat Peppermint Patties

To store your peppermint patties, place them in an airtight container in the refrigerator. They will remain fresh for up to two weeks. For added convenience, you can freeze them for longer storage. Simply layer the patties between parchment paper in a freezer-safe container.

Frequently Asked Questions About Peppermint Patties

What’s the secret to perfect Peppermint Patties?

The secret lies in chilling the discs until firm before dipping them in chocolate. This helps maintain their shape and ensures a smooth coating of chocolate-covered peppermint treats.

Can I make Peppermint Patties ahead of time?

Yes! You can prepare these homemade peppermint patties recipe ahead of time. They store well in the refrigerator and can last for several weeks, making them perfect for holiday preparation.

How do I avoid common mistakes with Peppermint Patties?

Common mistakes include not chilling the patties long enough or overheating the chocolate. Following the recipe closely will ensure your peppermint chocolate confection turns out perfectly every time.

Variations of Peppermint Patties You Can Try

There are numerous ways to customize your peppermint patties. Consider trying different types of chocolate, such as white or milk chocolate. You can also experiment with flavors by adding different extracts or incorporating peppermint patty variations like orange or raspberry to the filling. For a festive twist, roll them in crushed candy canes for a crunchy topping!

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For more delicious recipes, check out our Saying Good page. If you’re looking for more festive ideas, visit Big Brother Good. Don’t forget to explore this link for additional tips on holiday treats!

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Peppermint Patties

Homemade Peppermint Patties: 7 Irresistible Treats


  • Author: basmer1517
  • Total Time: 1 hour 20 minutes
  • Yield: 24 patties 1x
  • Diet: Vegetarian

Description

Cool, minty, and dipped in rich dark chocolate, these Homemade Peppermint Patties are the ultimate no-bake holiday treat.


Ingredients

Scale
  • 3 ¾ cups powdered sugar
  • ⅓ cup sweetened condensed milk
  • 1 teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 2 cups semi-sweet or dark chocolate, chopped or chips
  • 1 tablespoon coconut oil (optional)
  • ¼ cup sprinkles or crushed candy canes (optional)

Instructions

  1. In a large bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract until a thick dough forms.
  2. Roll dough into small balls (1 tablespoon each), flatten into discs, and place on parchment-lined tray.
  3. Chill discs in refrigerator for 30 minutes until firm.
  4. Melt chocolate and coconut oil together until smooth and glossy.
  5. Dip each disc into melted chocolate using a fork; let excess drip off.
  6. Place dipped patties back on tray and decorate with sprinkles or candy canes.
  7. Let patties set until chocolate hardens completely.
  8. Store or serve as desired.

Notes

  • This recipe is perfect for holiday gifts.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 120
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Peppermint Patties

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