Description
Creamy, tangy, and slightly sweet, this homemade Thousand Island Dressing is perfect for salads, sandwiches, and dipping.
Ingredients
Scale
- 1 cup mayonnaise (Hellman’s, Best Foods, or Dukes)
- ½ cup sweet onion (minced)
- ⅓ cup ketchup
- ⅓ cup pickle relish
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon sweet paprika
- ½ teaspoon table salt
Instructions
- Add the mayonnaise, onion, ketchup, pickle relish, apple cider vinegar, lemon juice, sweet paprika, and salt to a large bowl.
- Whisk together to combine the ingredients.
- For best results, refrigerate for 30 minutes to allow the flavors to meld.
- Stir the dressing before serving.
Notes
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 214
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Thousand Island Dressing, salad dressing, homemade dressing