Description
A delightful twist on the classic grilled cheese, this Honey Banana Grilled Cheese Sandwich blends sweet and savory for a unique breakfast or dessert experience.
Ingredients
Scale
- 2 slices Thick Bread
- 2 tablespoons Mascarpone Cheese
- 1 medium Banana
- 1 tablespoon Honey
- 1 tablespoon Butter
- Optional Add-ins: 3 slices Strawberries, 2 whole Figs, 1 tablespoon Balsamic Reduction
Instructions
- Prepare the Ingredients: Gather bread, mascarpone cheese, banana, and honey.
- Assemble the Sandwich: Spread mascarpone on one slice of bread, layer with banana slices, drizzle with honey, and top with the other bread slice.
- Butter the Outside: Generously butter the outer sides of the assembled sandwich.
- Grill the Sandwich: Preheat a skillet over medium heat. Grill the sandwich for about 4 minutes per side, until golden brown and the cheese is melted.
- Serve: Remove from skillet, let cool for a minute, cut in half, and serve warm.
Notes
- Monitor skillet temperature to prevent burning.
- Use a lid while grilling to ensure cheese melts evenly.
- Experiment with different bread and cheese options.
- Butter generously for a crispy crust.
- Consider adding fruits or a balsamic glaze for variations.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg
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