Hot Cocoa Cookies Christmas are the ultimate holiday treat that captures the essence of festive cheer. These delightful cookies are soft, chewy, and bursting with rich chocolate flavor, making them perfect for cozy gatherings, gifting, or enjoying by the tree. With gooey marshmallows and mini chocolate chips, each bite brings warmth and joy to the holiday season. Let’s dive into the deliciousness of these cocoa cookies for Christmas!

Why You’ll Love This Hot Cocoa Cookies Christmas

There are plenty of reasons to fall in love with these hot chocolate cookies. First, they are incredibly easy to make, perfect for bakers of all skill levels. Second, the soft and chewy texture makes them irresistible. Third, they are a fantastic addition to any holiday cookie platter, ensuring your gathering features the best hot cocoa cookies for the holidays. Fourth, they are customizable—add your favorite toppings or variations! Fifth, they make for delightful homemade gifts. Lastly, the rich chocolate flavor combined with marshmallows creates a nostalgic feeling that everyone enjoys during the holidays. You’ll find this festive hot cocoa cookie recipe is sure to become a family favorite.

Ingredients for Hot Cocoa Cookies Christmas

Gather these items:

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 cup mini marshmallows

How to Make Hot Cocoa Cookies Christmas Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 3: In a separate bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add eggs one at a time, then stir in vanilla extract until combined.
Step 5: Gradually mix dry ingredients into the wet mixture, stirring until just combined.
Step 6: Fold in mini chocolate chips gently with a spatula.
Step 7: Scoop dough onto prepared sheets, spacing 2 inches apart.
Step 8: Bake for 8–9 minutes, then remove and press mini marshmallows onto each cookie.
Step 9: Return to oven for 1–2 minutes to melt marshmallows lightly.
Step 10: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Best Hot Cocoa Cookies Christmas

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overbake; cookies will continue to set as they cool.
For an extra festive touch, drizzle melted chocolate over the cooled cookies.
These cookies are best enjoyed fresh but can be stored for up to a week.

Best Ways to Serve Hot Cocoa Cookies Christmas

Serve these delicious cookies warm with a glass of milk or hot cocoa for a truly festive experience. They are also great for cookie exchanges, holiday parties, or as gifts for neighbors and friends. Consider adding them to your holiday dessert table alongside other Christmas-themed hot cocoa cookies.

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How to Store and Reheat Hot Cocoa Cookies Christmas

To store your cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-friendly bag. When you’re ready to enjoy, simply thaw and reheat them in the microwave for a few seconds for that freshly baked taste.

Frequently Asked Questions About Hot Cocoa Cookies Christmas

What’s the secret to perfect Hot Cocoa Cookies Christmas?

The secret lies in not overmixing the dough and using high-quality cocoa powder. This ensures that your cookies stay soft and chewy with a rich chocolate flavor.

Can I make Hot Cocoa Cookies Christmas ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Just scoop and bake when you’re ready for fresh cookies.

How do I avoid common mistakes with Hot Cocoa Cookies Christmas?

Ensure you measure your ingredients accurately and don’t skip the chilling step. This helps the cookies maintain their shape and texture.

Variations of Hot Cocoa Cookies Christmas You Can Try

There are several fun variations you can explore. Consider making vegan hot cocoa cookies by substituting the butter with coconut oil and using flax eggs. You can also try gluten-free hot cocoa cookies by using almond flour or a gluten-free baking mix. For an extra chocolatey treat, add a mix of chocolate chips and chunks to the dough!

For more festive recipes, check out our holiday dessert ideas and learn how to make delicious homemade gifts. If you’re interested in baking tips, visit our baking guide for expert advice!