Name: Hot Milk Cake: 7 Reasons to Indulge in This Classic Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup whole milk; ½ cup unsalted butter; 2 teaspoons pure vanilla extract; 2 cups all purpose flour, spooned and leveled; 2 teaspoons baking powder; ½ teaspoon table salt; 4 large eggs, room temperature; 2 cups granulated sugar; 2 to 3 tablespoons powdered sugar, for dusting the finished cake

?utm Source=rss&utm Medium=rss&utm Campaign=milk is a delightful treat that brings together simple ingredients to create a moist, rich, and tender dessert. This old-fashioned hot milk cake is not just any cake; it has a unique texture and flavor that will remind you of home baking and family gatherings. As you bake this cake, the aroma of warm vanilla and butter will fill your kitchen, inviting everyone to enjoy a slice. So, let’s get started on this comforting recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=milk

This cake is a true crowd-pleaser, and here are some reasons why it deserves a spot in your dessert repertoire:

It’s incredibly easy to make, even for beginners.
The combination of whole milk and butter creates a rich, moist texture.
Perfect for any occasion, whether it’s a family dinner or a potluck.
It pairs wonderfully with a variety of toppings, from fresh fruit to whipped cream.
Rich in flavor, it satisfies sweet cravings without being overly sweet.
Adaptable to different dietary needs by using milk alternatives.
Brings back nostalgic feelings of home and comfort.
Can be served warm or at room temperature, making it versatile.

This recipe utilizes ingredients that are typically found in the pantry, such as dairy, making it convenient for last-minute baking. Plus, it aligns with American Cuisine.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=milk

Gather these items:

1 cup whole milk
½ cup unsalted butter
2 teaspoons pure vanilla extract
2 cups all-purpose flour, spooned and leveled
2 teaspoons baking powder
½ teaspoon table salt
4 large eggs, room temperature
2 cups granulated sugar
2 to 3 tablespoons powdered sugar, for dusting the finished cake

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=milk Step-by-Step

Step 1: Preheat the oven to 350°F. Spray a 9×13 baking dish with baker’s spray.
Step 2: In a small saucepan over medium heat, add the milk and butter, stirring occasionally, until the butter is melted and the milk just begins to simmer. Stir in the vanilla.
Step 3: Add the flour, baking powder, and salt to a medium-sized bowl. Whisk to combine.
Step 4: Using a stand mixer fitted with a paddle attachment, or a handheld mixer, mix together the eggs and granulated sugar for about 4 ½ to 5 minutes, until the mixture is pale yellow.
Step 5: Lower the mixer speed to low and slowly add the flour mixture ½ cup at a time.
Step 6: Keep the mixer on low speed and drizzle in the milk and butter mixture. The batter will be a bit thin.
Step 7: Pour the batter into the prepared baking dish and bake for 30 minutes, until the top is golden brown and a toothpick inserted comes away with just a few moist crumbs.
Step 8: Allow the cake to cool completely before dusting with powdered sugar and slicing into 12 even servings.

Hot Milk Cake: 7 Reasons to Indulge in This Classic Dessert - ?utm Source=rss&utm Medium=rss&utm Campaign=milk - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=milk

Keep these in mind:

Using room temperature eggs helps create a better batter texture.
Make sure not to overmix the batter to keep it light and fluffy.
Consider using milk alternatives like almond or oat milk for a twist.
Ensure the butter is melted but not boiling when mixing it with milk.
Check the cake for doneness a few minutes early to avoid overbaking.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=milk

Here are some delightful serving suggestions:

Top with fresh berries and whipped cream for a fresh twist.
Serve warm with a scoop of vanilla ice cream for indulgence.
Dust with powdered sugar and serve with coffee for an afternoon treat.

This cake also pairs well with milk for lactose intolerant individuals, ensuring everyone can enjoy it!

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=milk

To store the cake effectively, keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. When ready to serve, simply reheat individual slices in the microwave for 10-15 seconds. This makes it perfect for meal prep, ensuring you have a delicious dessert ready at a moment’s notice.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=milk

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=milk?

The secret lies in the quality of ingredients and ensuring the butter and milk are at the right temperatures. Using fresh, high-quality dairy will elevate the cake’s flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=milk ahead of time?

Yes, this cake can be made a day in advance. Just store it properly to keep it moist, and serve it at room temperature or warmed up.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=milk?

To avoid common mistakes, measure your ingredients accurately and avoid overmixing the batter. Always check the cake a few minutes before the suggested baking time.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=milk You Can Try

If you’re looking to switch things up, consider these variations:

Use goat’s milk instead of whole milk for a unique flavor.
Try adding cocoa powder for a chocolate version of this cake.
Incorporate spices like cinnamon or nutmeg for a warm flavor.
Experiment with different extracts like almond or hazelnut for a twist.

These variations can cater to different dietary needs while keeping the essence of this beloved dessert.