Hot Sausage Feta Honey Pizza is a bold, flavor-packed pizza that perfectly balances sweet and savory. This dish features spicy chicken or turkey sausage, tangy feta cheese, and melty mozzarella, all atop a crisp pizza crust. It’s finished with a drizzle of golden honey, creating an irresistible combination that will leave you craving more. Let’s dive into this gourmet-style treat that is sure to impress your family and friends!
Why You’ll Love This Hot Sausage Feta Honey
This dish isn’t just about great taste; it’s about the experience! Here are several reasons to love this spicy sausage feta honey pizza:
- Quick to prepare, making it ideal for weeknight dinners.
- Bold flavors that combine sweet and savory for a delicious bite.
- Versatile: you can swap in different types of meats or cheeses.
- Perfect for gatherings as an easy hot sausage feta honey appetizer.
- Healthy option with gluten-free crusts available.
- Ideal for pairing with salads or dips, enhancing your meal.
This gourmet hot sausage with feta and honey pizza is a fantastic way to introduce flavors that will excite your palate!
Ingredients for Hot Sausage Feta Honey
Gather these items:
- 1 pizza dough (homemade or store-bought)
- 2 tablespoons olive oil
- ½ cup pizza sauce or lightly seasoned crushed tomatoes
- 1 cup cooked spicy chicken or turkey sausage, sliced
- 1 cup shredded mozzarella cheese
- ¾ cup crumbled feta cheese
- ½ teaspoon red pepper flakes (optional)
- 2–3 tablespoons honey
- Fresh basil or parsley, chopped (optional)
How to Make Hot Sausage Feta Honey Step-by-Step
- Step 1: Preheat oven to 475°F (245°C). Roll out pizza dough on parchment paper and brush lightly with olive oil.
- Step 2: In a skillet over medium heat, cook the sausage until fully cooked and lightly browned. Set aside.
- Step 3: Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, then add sausage and crumbled feta. Sprinkle with red pepper flakes if using.
- Step 4: Transfer pizza to the oven and bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Step 5: Remove from oven and drizzle honey over the hot sausage and feta cheese drizzle pizza. Garnish with fresh herbs if desired.
- Step 6: Let rest 2–3 minutes, then slice and serve warm.
Pro Tips for the Perfect Hot Sausage Feta Honey
Keep these in mind:
- Use your favorite type of sausage for different flavor profiles.
- Experiment with different cheeses for unique tastes.
- Serve with a side salad for a complete meal.
- For added heat, consider using a spicy sausage blend.
Best Ways to Serve Hot Sausage Feta Honey
Pair your pizza with:
- A fresh garden salad for a refreshing contrast.
- Garlic knots for a scrumptious side.
This sweet and spicy sausage feta dish complements various sides, making it versatile for any occasion!

How to Store and Reheat Hot Sausage Feta Honey
To store, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the slices in the oven at 350°F (175°C) until warm. This is a great dish for meal prep, allowing you to enjoy it throughout the week!
Frequently Asked Questions About Hot Sausage Feta Honey
What’s the secret to perfect Hot Sausage Feta Honey?
The key is balancing the flavors; the honey should enhance the spiciness of the sausage, creating a delightful contrast. Experiment with different spice levels to find your perfect blend!
Can I make Hot Sausage Feta Honey ahead of time?
Yes! You can prepare the pizza up to the baking stage, cover it, and store it in the fridge for a few hours before baking. This makes it a convenient option for entertaining!
How do I avoid common mistakes with Hot Sausage Feta Honey?
Ensure your oven is fully preheated before baking for a crispy crust. Also, avoid overloading with too many toppings, which can lead to a soggy pizza.
Variations of Hot Sausage Feta Honey You Can Try
Here are some creative ideas to customize your pizza:
- Try using different types of sausages like Italian or chorizo for a flavor twist.
- Incorporate vegetables such as bell peppers or onions for added texture.
- Make it a baked hot sausage with feta and honey dish by adding a layer of fresh spinach.
These variations can enhance the dish while keeping it within the realm of a delicious, gluten-free option!
For more tips on making delicious pizzas, check out this guide on pizza-making techniques. You can also learn about healthy pizza options or explore different types of cheese that can enhance your pizza experience.
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Hot Sausage Feta Honey Pizza: 5 Irresistible Flavors
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Hot Sausage, Feta & Honey Pizza is a bold, flavor-packed pizza that perfectly balances sweet and savory.
Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 tablespoons olive oil
- ½ cup pizza sauce or lightly seasoned crushed tomatoes
- 1 cup cooked spicy chicken or turkey sausage, sliced
- 1 cup shredded mozzarella cheese
- ¾ cup crumbled feta cheese
- ½ teaspoon red pepper flakes (optional)
- 2–3 tablespoons honey
- Fresh basil or parsley, chopped (optional)
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on parchment paper and brush lightly with olive oil.
- In a skillet over medium heat, cook the sausage until fully cooked and lightly browned. Set aside.
- Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, then add sausage and crumbled feta. Sprinkle with red pepper flakes if using.
- Transfer pizza to the oven and bake for 12–15 minutes, until the crust is golden and the cheese is bubbly.
- Remove from oven and drizzle honey over the hot pizza. Garnish with fresh herbs if desired.
- Let rest 2–3 minutes, then slice and serve warm.
Notes
- Use your favorite type of sausage for different flavor profiles.
- Experiment with different cheeses for unique tastes.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Hot Sausage, Feta, Honey, Pizza, Dinner, Italian