Description
Infamous Apple Curry is a creamy vegan dish that blends the sweetness of apples with savory spices and vegetables. It’s a quick and adaptable meal, perfect for weeknights.
Ingredients
Scale
- 2 tbsp Coconut Oil
- 2 Onions, diced
- 4 cloves Garlic, minced
- 6 cups Apples, cubed
- 1.5 cups Potatoes, cubed
- 1.5 cups Courgette/Zucchini, cubed
- 1.5 cups Squash, cubed
- 3 tsp Curry Powder
- 2 tsp Garam Masala
- 2 tsp Tandoori Masala
- 1 cup Coconut Milk
- 1.5 cups Water
- 1 tsp Salt
- 1 tbsp Peanut Butter
- 1 can Adzuki Beans, 240 g
Instructions
- Heat coconut oil in a large pan over medium-high heat. Add diced onions and sauté until browned, about 5 minutes.
- Add minced garlic and stir for 1 minute. Add curry powder, garam masala, and tandoori masala. Stir to coat.
- Add cubed apples, potatoes, courgette, and squash. Sauté for 2 more minutes.
- Pour in coconut milk and water. Add salt and peanut butter. Stir and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in adzuki beans and heat through for 3 minutes.
- Remove from heat and let cool for 10 minutes.
- Serve warm over rice, with naan, or alongside popadoms.
Notes
- Experiment with different vegetables and apple varieties.
- Allowing the curry to rest enhances the taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze for longer storage in airtight containers for up to 3 months.
- Reheat gently on the stove.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Infamous Apple Curry, apple curry recipe, vegan apple curry, spicy apple curry, savory apple curry