Description
Start your day with a warm and comforting Carrot Cake Oat Bowl. This delightful breakfast combines the flavors of traditional carrot cake with creamy oats, fragrant spices, and crunchy nuts.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup shredded carrots
- 1 cup milk (or non-dairy alternative)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp honey or maple syrup (optional)
- ¼ cup chopped walnuts or pecans (for topping)
- 2 tbsp cream cheese (optional, for topping)
Instructions
- In a medium saucepan, combine rolled oats, shredded carrots, milk, cinnamon, and nutmeg.
- Bring to a gentle boil over medium heat, stirring occasionally until the mixture is creamy (about 5-7 minutes).
- Sweeten with honey or maple syrup if desired; stir well to combine.
- Transfer the mixture into bowls and top with chopped nuts and cream cheese as desired.
- Serve warm and enjoy!
Notes
- Customize with your favorite toppings.
- Adjust sweetness to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Carrot Cake Oat Bowl, Healthy Breakfast, Oatmeal Recipe