Description
Spirulina Hot Coconut Rice Pudding is a rich and creamy dessert that blends the tropical flavors of coconut milk with the health benefits of spirulina.
Ingredients
Scale
- 1 cup short-grain rice
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons spirulina powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Rinse the short-grain rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
- Stir in the coconut milk and a pinch of salt over low heat until well combined and bubbling.
- Add maple syrup and vanilla extract, stirring continuously to blend flavors.
- Mix in spirulina powder until fully incorporated, resulting in a vibrant green pudding.
- Serve warm in bowls, garnished with shredded coconut or fresh fruit if desired.
Notes
- Ideal for cozy nights or as a nutritious breakfast option.
- Garnish with shredded coconut or fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 10g
- Sodium: 5mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Irresistible Spirulina Hot Coconut