Description
These easy Italian sub sliders are everything you love about a classic deli sandwich – stacked meats, melty cheese, tangy peppers, and a buttery toasted top – all baked together in one warm, pull-apart tray. Perfect for game days, parties, or busy weeknights when you need something hearty but low effort.
Ingredients
- 12 King’s Hawaiian dinner rolls
- 0.5 lb deli sliced ham
- 0.5 lb sliced salami
- 0.25 lb sliced pepperoni
- 12 slices provolone cheese
- 0.25 teaspoon Italian seasoning
- 2 roma tomatoes, chopped
- 0.5 red onion, chopped
- 0.5 cup sliced pepperoncini peppers, drained
- 3 tablespoons butter
- 2 tablespoons dijon mustard
- 0.25 teaspoon garlic powder
- 0.25 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
- 1.5 cups shredded lettuce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the rolls in half horizontally while keeping them connected.
- Place the bottom half of the rolls on the prepared baking sheet.
- Layer the ham, then the salami, and finish with pepperoni.
- Add a layer of provolone cheese and sprinkle with Italian seasoning.
- Top with chopped tomatoes, red onions, and pepperoncini peppers.
- Place the top buns back on.
- In a small microwave-safe bowl, combine the butter, dijon mustard, garlic powder, and Italian seasoning. Microwave for about 10 seconds until melted and stir.
- Brush the buttery mixture evenly over the tops of the rolls and sprinkle with parmesan cheese.
- Tent with foil and bake for 15–20 minutes, until the cheese is melted.
- Remove the foil and bake for another 5 minutes for toasted tops.
- Remove the sliders from the oven, lift off the top buns, and add the shredded lettuce.
- Pop the tops back on and serve warm.
Notes
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the microwave in 1-minute bursts.
- You can swap meats, cheeses, and vegetables to your preference.
- Regular yeast dinner rolls or brioche slider buns can be used as an alternative to Hawaiian rolls.
- Toss the vegetable mix in Italian dressing for extra flavor.
- Add chopped cooked bacon or bell peppers for variations.
- Serve with potato chips, pickles, a green salad, or antipasto skewers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: Estimated 300-400
- Sugar: Estimated 5-10g
- Sodium: Estimated 800-1200mg
- Fat: Estimated 15-25g
- Saturated Fat: Estimated 5-10g
- Unsaturated Fat: Estimated 10-15g
- Trans Fat: Estimated 0-1g
- Carbohydrates: Estimated 25-35g
- Fiber: Estimated 1-2g
- Protein: Estimated 15-25g
- Cholesterol: Estimated 50-80mg
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