Juicy Orange Chocolate Christmas Truffles – A Festive, Flavorful Treat that will elevate your holiday celebrations! Made with a delightful combination of creamy chocolate and zesty orange, these truffles are perfect for sharing or gifting during the festive season. The burst of citrus adds a refreshing twist to the rich chocolate, making them an irresistible indulgence. Let’s dive into how to create these delicious treats that will impress your friends and family.
Why You’ll Love This Juicy Orange Chocolate Christmas
There are countless reasons to adore these Juicy Orange Chocolate Christmas Truffles. First, they are incredibly easy to make, requiring no baking and minimal effort. Second, the vibrant orange flavor combined with smooth chocolate creates a delightful taste sensation that’s perfect for the holiday season. Third, these truffles are versatile – they can be rolled in cocoa powder, sprinkled with nuts, or topped with festive holiday sprinkles. Fourth, they make a thoughtful gift for loved ones, wrapped beautifully in a box or jar. Fifth, they are vegetarian-friendly, catering to a variety of diets. Finally, with just 1 hour and 30 minutes total time, you can whip up a batch of these treats in no time!
Ingredients for Juicy Orange Chocolate Christmas
Gather these items:
- 1 cup powdered sugar
- ¼ cup fresh orange juice
- Zest of one orange
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- 2 cups crushed graham crackers or cookie crumbs
- 8 oz dark or milk chocolate (or a combination of both)
- 1 tablespoon vegetable oil or coconut oil (optional, for a smoother finish)
- Cocoa powder
- Crushed nuts (such as pistachios or almonds)
- Holiday sprinkles
- Shredded coconut
How to Make Juicy Orange Chocolate Christmas Step-by-Step
- Step 1: In a medium bowl, combine the powdered sugar, orange juice, orange zest, and vanilla extract. Stir until smooth. Add the softened butter and crushed graham cracker crumbs and mix until fully combined. The texture should be firm enough to shape into small balls.
- Step 2: Use a small spoon or melon baller to scoop out small portions of the filling and roll them into balls. Place the balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes until firm.
- Step 3: Melt the chocolate in a heatproof bowl over a double boiler or microwave, stirring every 20-30 seconds until smooth. If the chocolate is too thick, add a tablespoon of vegetable oil or coconut oil to thin it out.
- Step 4: Once the filling is firm, dip each truffle into the melted chocolate using a fork or toothpick. Coat the truffles completely and return them to the parchment paper. Optionally, roll them in cocoa powder, crushed nuts, or sprinkles for extra decoration.
- Step 5: Return the truffles to the fridge for at least 30 minutes or until the chocolate is set and firm.
Pro Tips for the Best Juicy Orange Chocolate Christmas
Keep these in mind:
- Use high-quality chocolate for the best flavor and texture.
- Chill the truffles well before dipping to make handling easier.
- Experiment with different coatings, such as crushed peppermint or chocolate sprinkles.
- These truffles can be made ahead of time and stored in the fridge, making them perfect for holiday prep.
Best Ways to Serve Juicy Orange Chocolate Christmas
There are many delightful ways to enjoy these truffles. Serve them on a festive platter alongside other holiday treats for a beautiful dessert spread. Pair them with a cup of hot cocoa or coffee for a cozy afternoon snack. For a fun twist, gift them in decorative jars with a personalized label for a thoughtful holiday present.

How to Store and Reheat Juicy Orange Chocolate Christmas
To store your truffles, keep them in an airtight container in the refrigerator for up to two weeks. If you want to make them ahead of time, they can be prepared a few days in advance. Just remember to let them firm up in the fridge after coating them in chocolate.
Frequently Asked Questions About Juicy Orange Chocolate Christmas
What’s the secret to perfect Juicy Orange Chocolate Christmas?
The secret lies in using fresh orange juice and zest to enhance the citrus flavor, which balances beautifully with the chocolate. Make sure to refrigerate the truffles well before dipping them in chocolate for easier handling.
Can I make Juicy Orange Chocolate Christmas ahead of time?
Absolutely! These truffles can be made ahead of time and stored in the refrigerator. They actually taste even better after a day or two as the flavors meld together.
How do I avoid common mistakes with Juicy Orange Chocolate Christmas?
To avoid common mistakes, ensure the mixture is firm enough to form balls before chilling. If the chocolate is too thick, add a bit of oil to make dipping easier. Lastly, allow the truffles to cool completely before serving.
Variations of Juicy Orange Chocolate Christmas You Can Try
Here are a few creative variations to consider:
- Try using white chocolate instead of dark or milk for a different flavor profile.
- Add a splash of orange liqueur to the filling for an adult twist.
- Roll the truffles in crushed graham crackers for added texture.
- Experiment with different citrus zests, such as lemon or lime, for a refreshing change.
For more festive recipes, check out our Saying Good page. If you’re interested in other dessert ideas, visit Big Brother Good. You can also explore this link for more holiday treats.
Print
Juicy Orange Chocolate Christmas Truffles: 24 Indulgent Bites
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Juicy Orange Chocolate Christmas Truffles – A Festive, Flavorful Treat
Ingredients
- 1 cup powdered sugar
- ¼ cup fresh orange juice
- Zest of one orange
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- 2 cups crushed graham crackers or cookie crumbs
- 8 oz dark or milk chocolate (or a combination of both)
- 1 tablespoon vegetable oil or coconut oil (optional, for a smoother finish)
- Cocoa powder
- Crushed nuts (such as pistachios or almonds)
- Holiday sprinkles
- Shredded coconut
Instructions
- In a medium bowl, combine the powdered sugar, orange juice, orange zest, and vanilla extract. Stir until smooth. Add the softened butter and crushed graham cracker crumbs and mix until fully combined. The texture should be firm enough to shape into small balls.
- Use a small spoon or melon baller to scoop out small portions of the filling and roll them into balls. Place the balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes until firm.
- Melt the chocolate in a heatproof bowl over a double boiler or microwave, stirring every 20-30 seconds until smooth. If the chocolate is too thick, add a tablespoon of vegetable oil or coconut oil to thin it out.
- Once the filling is firm, dip each truffle into the melted chocolate using a fork or toothpick. Coat the truffles completely and return them to the parchment paper. Optionally, roll them in cocoa powder, crushed nuts, or sprinkles for extra decoration.
- Return the truffles to the fridge for at least 30 minutes or until the chocolate is set and firm.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Juicy Orange Chocolate Christmas