Description
Keto Crack Chicken is a creamy, flavor-packed dish that elevates simple ingredients into a culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 packet ranch dressing mix (about 1 oz)
- 8 oz full-fat cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Place chicken breasts in the baking dish and season generously with salt, pepper, and minced garlic.
- In a bowl, mix soy sauce, ranch dressing mix, and softened cream cheese until smooth.
- Pour the sauce evenly over the chicken.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- In the last five minutes of cooking, sprinkle shredded cheddar cheese on top and allow it to melt.
Notes
- Customize with your favorite spices or veggies.
- Perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Keywords: Keto Crack Chicken, low-carb chicken recipe, creamy chicken dish