Name: Korean Pickled Radish Aka: 5 Delicious Variations
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 pounds daikon radish, peeled and sliced into 1/4-inch thick rounds; 1 cup rice vinegar; 1/2 cup granulated sugar; 2 tablespoons kosher salt; 1 teaspoon ground black pepper; 2 garlic cloves, minced; 1 inch piece fresh ginger, peeled and grated

Korean Pickled Radish Aka is a delightful, crisp dish that brings a burst of flavor to any meal. This quick and easy recipe is perfect as an appetizer or side dish, making it a staple in Korean cuisine. Imagine the tangy, sweet notes dancing on your palate as you savor each bite of this traditional offering. Let’s dive into the world of Korean pickled radish and learn how to make this delicious treat!

Why You’ll Love This Korean Pickled Radish Aka

This dish is not only a treat for your taste buds but also offers numerous benefits. Here are a few reasons why you’ll love it:

It’s a quick Korean pickled daikon recipe that can be prepared in just 20 minutes.
Low in calories, making it a guilt-free addition to your meals.
Offers a burst of flavor that complements many Korean side dishes.
Contains fresh ingredients, providing essential nutrients.
Great for meal prep; it lasts up to two weeks in the fridge.
Can be customized to make spicy Korean pickled radish or sweet Korean pickled radish variations.
This dish is vegan and fits well into a vegetarian diet.

Ingredients for Korean Pickled Radish Aka

Gather these items:

2 pounds daikon radish, peeled and sliced into 1/4-inch thick rounds
1 cup rice vinegar
1/2 cup granulated sugar
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 garlic cloves, minced
1 inch piece fresh ginger, peeled and grated

How to Make Korean Pickled Radish Aka Step-by-Step

Step 1: In a large bowl, combine the sliced daikon radish, rice vinegar, sugar, salt, black pepper, garlic, and ginger. Stir well to ensure the radish slices are evenly coated.
Step 2: Transfer the pickled radish mixture to a clean jar or airtight container. Press down on the radish to submerge it in the brine.
Step 3: Refrigerate for at least 20 minutes, or up to 2 weeks, allowing the flavors to meld.
Step 4: Serve the Korean Pickled Radish Aka as a side dish, appetizer, or topping for your favorite Korean-inspired meals.

Pro Tips for the Perfect Korean Pickled Radish Aka

Keep these tips in mind:

Use fresh daikon radish for the best crunch and flavor.
Adjust the sugar for a sweeter or tangier profile based on your preference.
This recipe can easily be halved for a smaller batch.
For a spicy Korean pickled radish version, add a small amount of gochugaru (Korean chili flakes) to the brine.

Best Ways to Serve Korean Pickled Radish Aka

This dish is versatile! Here are a few serving ideas:

As a refreshing side with Korean BBQ.
On top of rice or noodles for added crunch and flavor.
Pair with kimchi and other Korean side dishes with pickled radish for a full meal.

How to Store and Reheat Korean Pickled Radish Aka

To store your pickled radish, simply keep it in the refrigerator in an airtight container. It can last for up to two weeks. No reheating is necessary; enjoy it straight from the fridge!

Frequently Asked Questions About Korean Pickled Radish Aka

What is Korean pickled radish?

Korean pickled radish, also known as pickled daikon radish, is a tangy, sweet condiment that adds crunch and flavor to various dishes. It is a staple in Korean cuisine, often served alongside meals.

Can I make Korean pickled radish ahead of time?

Absolutely! This recipe is perfect for making ahead, as the flavors deepen over time. Prepare it a day or two in advance for the best results.

How do I avoid common mistakes with Korean pickled radish?

To avoid mistakes, ensure your radish is sliced evenly for consistent pickling. Additionally, allow enough time for it to chill in the brine, as this enhances flavor.

Variations of Korean Pickled Radish Aka You Can Try

Feel free to experiment with these variations:

Quick Korean pickled radish: Reduce the brining time to just 10 minutes for a fresh crunch.
Fermented Korean pickled radish: Let the mixture sit out at room temperature for a few days before refrigerating for a probiotic boost.
Create a sweet Korean pickled radish by increasing the sugar content for a dessert-like treat!

Korean Pickled Radish Aka: 5 Delicious Variations - Korean Pickled Radish Aka - main visual representation

Korean Pickled Radish Aka: 5 Delicious Variations - Korean Pickled Radish Aka - additional detail

For more information on the health benefits of pickled vegetables, check out this Healthline article. You can also explore various Korean side dishes that pair well with this recipe.

Additionally, if you’re interested in learning more about Korean cuisine, there are plenty of resources available to help you dive deeper into this flavorful world.