Description
Korean Pickled Radish (aka Pickled Daikon Radish) is a quick and easy recipe that is perfect as an appetizer or side dish.
Ingredients
Scale
- 2 pounds daikon radish, peeled and sliced into 1/4-inch thick rounds
- 1 cup rice vinegar
- 1/2 cup granulated sugar
- 2 tablespoons kosher salt
- 1 teaspoon ground black pepper
- 2 garlic cloves, minced
- 1 inch piece fresh ginger, peeled and grated
Instructions
- In a large bowl, combine the sliced daikon radish, rice vinegar, sugar, salt, black pepper, garlic, and ginger. Stir well to ensure the radish slices are evenly coated.
- Transfer the pickled radish mixture to a clean jar or airtight container. Press down on the radish to submerge it in the brine.
- Refrigerate for at least 20 minutes, or up to 2 weeks, allowing the flavors to meld.
- Serve the Korean Pickled Radish (aka Pickled Daikon Radish) as a side dish, appetizer, or topping for your favorite Korean-inspired meals.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Korean Pickled Radish, Pickled Daikon Radish