Lasagna soup ricotta mozzarella has become my go-to weeknight meal, and I’m so excited to share this easy lasagna soup recipe ricotta mozzarella with you! I still remember the first time I made it; the aroma of simmering tomatoes and herbs filled my kitchen, promising all the cheesy, comforting flavors of my favorite baked lasagna, but in a fraction of the time. This one-pot wonder is incredibly satisfying, with tender noodles swimming in a rich, savory broth, topped with creamy dollops of ricotta and gooey melted mozzarella. It truly feels like a hug in a bowl, perfect for those chilly evenings or when you just need a little comfort food. Let’s get cooking!

Why You’ll Love This Lasagna Soup Ricotta Mozzarella

This isn’t just any soup; it’s a bowl full of pure comfort! Here’s why this recipe will become a favorite:

Incredible Flavor: It tastes just like classic lasagna, with rich tomato, savory beef, and herbs.
Super Quick Prep: With only 10 minutes of prep, you can have dinner on the table fast.
Healthier Choice: Using lean ground beef and lots of tomatoes makes it a surprisingly good option.
Budget-Friendly: Pantry staples and affordable ingredients mean you can feed a crowd without breaking the bank.
Family Favorite: Even picky eaters adore this cheesy, noodle-filled delight.
Creamy Dreamy Texture: The combination of ricotta and mozzarella creates a wonderfully creamy lasagna soup experience.
Effortless One-Pot Wonder: Minimal cleanup is always a win, especially on busy weeknights.
Ultimate Comfort: This creamy lasagna soup ricotta and mozzarella is the definition of cozy, satisfying food.

Ingredients for Lasagna Soup Ricotta Mozzarella

Gathering your lasagna soup ingredients ricotta mozzarella is the first step to this delightful one-pot meal. I’ve found that using good quality ingredients really makes a difference in the final flavor. Here’s what you’ll need:

1 tbsp olive oil – for sautéing the aromatics
1 lb lean ground beef – or ground turkey for a lighter option
1 large onion, diced – about 1.5 cups, provides a sweet base
3 cloves garlic, minced – essential for that classic Italian flavor
1 (28 oz) can crushed tomatoes – the heart of the soup’s rich base
1 (15 oz) can tomato sauce – adds depth and smooth texture
4 cups beef broth – low-sodium is a good choice
½ cup water – to adjust consistency
1 tsp dried basil – for that signature herbaceous note
1 tsp dried oregano – complements the basil beautifully
Salt and black pepper, to taste – season as you go
6 lasagna noodles, broken into pieces – these cook right in the soup!
1 cup shredded mozzarella cheese – for that gooey, cheesy topping
1 cup ricotta cheese – adds a creamy, luscious dollop
Fresh parsley or basil, for garnish – for a pop of color and freshness

How to Make Lasagna Soup Ricotta Mozzarella

Get ready to whip up a bowl of pure comfort! This how to make lasagna soup ricotta mozzarella guide is super simple. You’ll be amazed at how quickly this hearty soup comes together.

Step 1: Preheat your oven to 350°F (175°C). While the oven heats, grab a large pot or Dutch oven. Add 1 tbsp olive oil and place it over medium heat. Add 1 lb lean ground beef. Let it sit for about a minute to get a nice sear, then start breaking it into crumbles with your spoon. Cook until the beef is no longer pink, then carefully drain off any excess fat.
Step 2: Toss in 1 large onion, diced, and 3 cloves garlic, minced. Cook for about 3-4 minutes, stirring often. You want those onions to soften up and become nicely translucent, releasing their sweet aroma, and the garlic to become fragrant.
Step 3: Pour in the goodness: 1 (28 oz) can crushed tomatoes, 1 (15 oz) can tomato sauce, 4 cups beef broth, and ½ cup water. Stir in 1 tsp dried basil and 1 tsp dried oregano. Season generously with salt and black pepper, to taste. Scrape the bottom of the pot to get all those delicious browned bits incorporated. Bring this mixture to a rolling boil.
Step 4: Once boiling, reduce the heat to a gentle simmer. Now for the fun part: add 6 lasagna noodles, broken into pieces. Make sure they’re all submerged in the liquid so they cook evenly. Let it simmer for about 10-12 minutes, stirring occasionally. You’ll notice the soup thickening up beautifully as the noodles become perfectly tender. This is a key step in how to make lasagna soup ricotta mozzarella that results in that perfect, hearty texture.
Step 5: Ladle the steaming hot soup into bowls. Top each serving with a generous dollop of 1 cup ricotta cheese and a sprinkle of 1 cup shredded mozzarella cheese. The mozzarella will melt into gooey perfection. Garnish with fresh parsley or basil for a burst of color and freshness. Enjoy this amazing bowl of cheesy goodness!

Amazing Lasagna Soup Ricotta Mozzarella in 45 Mins - Lasagna Soup Ricotta Mozzarella - additional detail

Pro Tips for the Best Lasagna Soup Ricotta Mozzarella

Want to elevate your soup game? Here are a few tricks I’ve picked up that make this lasagna soup ricotta mozzarella truly shine. These little tips ensure a fantastic result every time, making it a real standout comfort food.

Don’t skimp on browning the ground beef; that little bit of caramelization adds so much depth of flavor.
Break your lasagna noodles into varying sizes – some larger pieces and some smaller ones create a more interesting texture.
Taste and adjust seasoning before adding the noodles. Broth and tomatoes can vary in saltiness.
When serving, let the soup sit for a minute or two after ladling so the ricotta and mozzarella don’t just disappear into the hot liquid.

What’s the secret to perfect Lasagna Soup Ricotta Mozzarella?

The real secret to the best lasagna soup ricotta mozzarella is building layers of flavor from the start. Properly browning the beef and sautéing the onions and garlic until fragrant creates a rich base that makes all the difference. For more tips on building flavor in your cooking, check out this guide on flavor development.

Can I make Lasagna Soup Ricotta Mozzarella ahead of time?

Absolutely! You can prepare the soup base (up to adding the noodles) a day in advance. Store it in the fridge and reheat it thoroughly before adding the noodles and cooking them. This makes weeknight assembly even faster.

How do I avoid common mistakes with Lasagna Soup Ricotta Mozzarella?

A common pitfall is overcooking the noodles, making them mushy. Cook them until just tender. Also, avoid adding too much liquid initially; the noodles will absorb some, and the soup naturally thickens as it simmers. Learn more about pasta cooking techniques to avoid this.

Best Ways to Serve Lasagna Soup Ricotta Mozzarella

This hearty lasagna soup ricotta mozzarella is practically a meal in itself, but it pairs wonderfully with a few simple additions. For a truly satisfying experience, think of it as the star of your dinner table, a warm and inviting ricotta mozzarella comfort food soup that brings people together. I love serving it with a simple side salad dressed in a light vinaigrette to cut through the richness. Crusty garlic bread is also a fantastic choice, perfect for soaking up any leftover broth. And don’t forget a sprinkle of fresh basil or parsley right before serving to brighten everything up!

Nutrition Facts for Lasagna Soup Ricotta Mozzarella

This hearty bowl of lasagna soup ricotta mozzarella is packed with flavor and satisfying goodness. Here’s a breakdown of what you can expect per serving, keeping in mind that these are estimates:

Calories: 480
Fat: 25g
Saturated Fat: N/A
Protein: 29g
Carbohydrates: 32g
Fiber: N/A
Sugar: N/A
Sodium: 780mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can consult resources like the USDA FoodData Central.

How to Store and Reheat Lasagna Soup Ricotta Mozzarella

One of the best things about this lasagna soup ricotta mozzarella is how well it stores, making it perfect for leftovers or meal prep. Once it has cooled down a bit, transfer any remaining soup into airtight containers. For enjoying lasagna soup for dinner ricotta mozzarella later in the week, it will keep well in the refrigerator for about 3 to 4 days. If you want to stash some away for a future craving, this soup freezes beautifully for up to 3 months. Just be sure to let it cool completely before packing it away.

When you’re ready to reheat, you have a couple of options. On the stovetop, gently warm the soup over medium-low heat, stirring occasionally, until heated through. If you’re reheating a frozen portion, thaw it in the refrigerator overnight first. For individual servings, you can also microwave it, stirring halfway through, until it’s piping hot. Keep in mind that the noodles might absorb more liquid as they sit, so you may need to add a splash of broth or water when reheating to achieve the perfect consistency.

Frequently Asked Questions About Lasagna Soup Ricotta Mozzarella

What is lasagna soup ricotta mozzarella?

What is lasagna soup ricotta mozzarella? It’s a delightful one-pot dish that captures the comforting flavors of traditional baked lasagna but in a soup format. It typically features a rich tomato and meat broth, broken lasagna noodles, and is finished with creamy dollops of ricotta cheese and melted mozzarella, making it a cheesy, hearty meal.

Can I use different kinds of cheese in my lasagna soup?

Absolutely! While ricotta and mozzarella are classic for that authentic flavor, feel free to experiment. A sprinkle of Parmesan adds a salty kick, while a bit of provolone can enhance the melty stretch. For a different texture, some people even use cottage cheese in place of ricotta, though it offers a slightly tangier profile. Explore various cheese options for your next culinary adventure.

How do I make this lasagna soup vegetarian?

To make this a vegetarian lasagna soup, simply omit the ground beef. Sautéing some finely chopped mushrooms, zucchini, or even bell peppers along with the onions and garlic adds great texture and depth of flavor. You can also boost the savory notes with a richer vegetable broth or add a splash of soy sauce or nutritional yeast.

What pasta works best for lasagna soup?

While broken lasagna noodles are traditional and work wonderfully, they can sometimes get a bit soft if the soup sits for too long. For a sturdier option that holds up better, consider using ditalini, small shells, or even elbow macaroni. Just adjust the cooking time according to the pasta package directions. You can find more about different pasta shapes and their uses.

Variations of Lasagna Soup Ricotta Mozzarella You Can Try

This lasagna soup variations ricotta mozzarella recipe is wonderfully adaptable, allowing you to tailor it to your preferences or dietary needs. It’s amazing how a few simple tweaks can create entirely new flavor profiles while keeping that comforting lasagna essence.

Vegetarian Delight: For a meat-free version, swap the ground beef for sautéed mushrooms and zucchini. This adds a wonderful earthy flavor and satisfying texture, making it a hearty vegetarian lasagna soup.
Spicy Kick: If you love a little heat, add 1 teaspoon of red pepper flakes along with the dried herbs. This transforms your creamy lasagna soup into a zesty, warming dish that’s perfect for a cold evening.
Gluten-Free Option: Easily make this recipe gluten-free by using gluten-free lasagna noodles or a small gluten-free pasta shape like ditalini or shells. Ensure your broth is also gluten-free.
Creamy Chicken Lasagna Soup: Instead of ground beef, use shredded cooked chicken. Stir it in during the last 5-10 minutes of simmering. This variation offers a lighter yet equally delicious take on the classic.