Name: Loaded Mini Hasselback Potato: 5 Irresistible Variations
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 16–20 baby potatoes (Yukon gold or mini potatoes); 3 tbsp melted butter; 2 tbsp olive oil; Salt & pepper; ½ tsp garlic powder; ½ tsp paprika (optional); 1 cup shredded cheddar cheese; 4–5 slices cooked crispy bacon, crumbled; ½ cup sour cream; Fresh chives, finely chopped

Loaded Mini Hasselback Potato Bites that Wow Everyone! These delightful bites combine crispy golden potatoes with a medley of flavorful toppings, creating the ultimate comfort food. The Hasselback technique gives each mini potato a unique twist, making them perfect for any occasion. Ideal for parties or a cozy family dinner, let’s explore how to make these irresistible bites!

Why You’ll Love This Loaded Mini Hasselback Potato

This Hasselback potato recipe will quickly become a favorite for several reasons. Firstly, these mini Hasselback potatoes are not only visually appealing but also bursting with flavor. They offer a delightful combination of textures—crispy on the outside and tender on the inside. Additionally, they are incredibly versatile; you can customize them with various toppings to suit your taste. Whether you’re a fan of loaded baked potatoes or prefer a healthier twist, these bites are perfect for everyone. Plus, they’re easy to prepare, making them an excellent choice for busy weeknights or special gatherings. Finally, with just a few ingredients, you can create a gourmet experience right in your kitchen.

Ingredients for Loaded Mini Hasselback Potato

Gather these items:

16–20 baby potatoes (Yukon gold or mini potatoes)
3 tbsp melted butter
2 tbsp olive oil
Salt & pepper
½ tsp garlic powder
½ tsp paprika (optional)
1 cup shredded cheddar cheese
4–5 slices cooked crispy bacon, crumbled
½ cup sour cream
Fresh chives, finely chopped

How to Make Loaded Mini Hasselback Potato Step-by-Step

Step 1: Preheat oven to 200°C (400°F).
Step 2: Wash potatoes and pat dry.
Step 3: Place each potato between two wooden spoons or chopsticks.
Step 4: Slice thin cuts across the potato — do not cut all the way through.
Step 5: Arrange potatoes on a baking tray.
Step 6: Mix melted butter, olive oil, salt, pepper, and garlic powder.
Step 7: Brush generously over the potatoes, making sure it gets inside the slices.
Step 8: Bake for 35–45 minutes, until crispy on the edges and tender inside.
Step 9: Remove tray from the oven.
Step 10: Sprinkle each potato generously with shredded cheddar.
Step 11: Return to oven for 5 minutes, until cheese melts beautifully.
Step 12: Top each potato with a small spoon of sour cream, a pinch of crispy bacon, and a sprinkle of fresh chives.

Pro Tips for the Best Loaded Mini Hasselback Potato

Keep these in mind:

Ensure not to cut all the way through the potatoes for the best texture.
Experiment with different toppings like fresh herbs or gourmet cheeses to elevate your dish.
Use a mix of butter and olive oil for a rich flavor and crispy finish, as indicated in the baking method.

Loaded Mini Hasselback Potato: 5 Irresistible Variations - Loaded Mini Hasselback Potato - main visual representation

Best Ways to Serve Loaded Mini Hasselback Potato

These mini loaded potatoes are perfect as an appetizer at parties or as a side dish for your favorite main course. Consider pairing them with grilled meats or a fresh salad for a delightful meal. For an extra touch, serve them with a variety of dipping sauces for guests to enjoy.

How to Store and Reheat Loaded Mini Hasselback Potato

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven for about 10-15 minutes at 180°C (350°F) to regain their crispy texture. This makes them a great option for meal prep during the week!

Frequently Asked Questions About Loaded Mini Hasselback Potato

What’s the secret to perfect Loaded Mini Hasselback Potato?

The key is to slice evenly without cutting all the way through, allowing the toppings to seep into the potato while keeping it intact. This technique gives you the best combination of crispy edges and fluffy interiors, making each bite delicious.

Can I make Loaded Mini Hasselback Potato ahead of time?

Yes! You can prepare the potatoes and store them in the refrigerator before baking. Simply follow the instructions up to the baking step, then bake them when you’re ready to serve. This is perfect for planning ahead for gatherings or busy weeknights.

How do I avoid common mistakes with Loaded Mini Hasselback Potato?

To avoid common mistakes, ensure your potato cuts are uniform and not too deep. Also, watch the baking time closely; overbaking can lead to dry potatoes, while underbaking can leave them too firm. Following the baking tips will guarantee perfect results every time.

Variations of Loaded Mini Hasselback Potato You Can Try

Feel free to explore different flavor profiles with these Hasselback potato variations. You can try:

Stuffed Hasselback potatoes with jalapeños and cream cheese for a spicy kick.
Vegetarian loaded Hasselback potatoes topped with sautéed mushrooms and spinach.
Mini loaded potatoes with a BBQ twist, adding pulled pork and coleslaw on top.
Gourmet Hasselback potato ideas include truffle oil and parmesan for an upscale flavor.

For more tips on cooking techniques, check out this guide on cooking methods. If you’re looking for more delicious recipes, visit our recipe collection. And for party ideas, see this article for inspiration.