Maple Bacon is a delightful blend of sweet and savory flavors that elevates any dish. This easy recipe features bacon brushed with pure maple syrup, baked until perfectly caramelized, and topped with flaky sea salt. You’ll find it hard to resist this irresistible treat that can be served as a snack, breakfast, or even as a unique dessert topping!

Why You’ll Love This Maple Bacon

This Maple Bacon recipe is not just tasty; it’s also versatile and easy to make. Here are some reasons why you’ll love it:

It combines the sweet richness of Maple Bacon Syrup with the savory goodness of bacon.
Perfect as a breakfast item, it pairs wonderfully with pancakes or waffles.
It can be used in Maple Bacon Donuts, adding a unique twist to your favorite treats.
It serves as a great topping for burgers, making Maple Bacon Burger Toppings unforgettable.
Easy to prepare and requires only a few ingredients.
Suitable for those on a gluten-free diet, making it inclusive for various dietary preferences.

Ingredients for Maple Bacon

Gather these items:

12 ounces bacon (10 to 12 slices)
3 Tablespoons pure maple syrup
1 teaspoon flaky sea salt (optional, to taste)

How to Make Maple Bacon Step-by-Step

Step 1: Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius). Line a large plate with paper towels.
Step 2: Put a wire rack on a large baking sheet. Evenly space bacon on the rack.
Step 3: Brush the top of each piece of bacon with Maple Bacon Syrup.
Step 4: Bake for 18-25 minutes until bacon is done (this varies a lot depending on how thick your bacon is).
Step 5: Remove from the oven and immediately sprinkle each piece lightly with flaky sea salt (if desired).
Step 6: Transfer the bacon to the paper towel lined plate to cool slightly before serving.

Pro Tips for the Best Maple Bacon

Keep these in mind:

For extra flavor, try using Maple Bacon Seasoning before baking.
Ensure the bacon is spread evenly on the rack for consistent cooking.
Experiment with different thicknesses of bacon to find your preferred texture.

Best Ways to Serve Maple Bacon

Here are some delicious ways to enjoy your Maple Bacon:

Serve it as part of a Maple Bacon Brunch Menu with eggs and toast.
Use it in salads for a crunchy, sweet addition.
Add it to your favorite pasta dishes for a unique twist.

Delicious Maple Bacon: 5 Sweet and Savory Ways to Enjoy - Maple Bacon - main visual representation

How to Store and Reheat Maple Bacon

To store your Maple Bacon, place it in an airtight container in the refrigerator. It can last for up to 5 days. When ready to eat, simply reheat in the oven for a few minutes to regain that crispy texture. Meal prep has never been so tasty!

Frequently Asked Questions About Maple Bacon

What’s the secret to perfect Maple Bacon?

The secret to perfect Maple Bacon lies in using quality ingredients. Choose thick-cut bacon and pure maple syrup for the best flavor. Baking at the right temperature ensures even cooking and caramelization.

Can I make Maple Bacon ahead of time?

Yes! You can prepare Maple Bacon ahead of time and store it in the refrigerator. Just reheat it before serving for that fresh taste.

How do I avoid common mistakes with Maple Bacon?

To avoid common mistakes, ensure your bacon slices are evenly spaced on the rack to prevent uneven cooking. Watch closely towards the end of baking to avoid burning.

Variations of Maple Bacon You Can Try

Here are some tasty variations to consider:

Try adding chopped nuts for a crunchy texture.
Incorporate Maple Bacon Candied Treats by coating it with brown sugar before baking.
Use in Maple Bacon in Desserts such as topping ice cream or yogurt.