Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marry Salmon

Marry Salmon: 1 Luscious Skillet Recipe You’ll Love

  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Marry Me Salmon is a delicious and simple dish perfect for any occasion. This creamy Tuscan salmon recipe features fresh herbs and vibrant flavors, making it an impressive meal that’s easy to prepare. Enjoy this flavorful Tuscan salmon with spinach and sun-dried tomatoes.

Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat salmon fillets dry and season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Sear salmon fillets for 3-4 minutes per side, until golden brown. Remove salmon from skillet and set aside.
  4. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  5. Stir in chopped sun-dried tomatoes and cook for another minute.
  6. Pour in heavy cream and chicken broth. Bring to a simmer and cook for 3-5 minutes until slightly thickened.
  7. Stir in Parmesan cheese until melted and smooth.
  8. Add spinach and cook until wilted, about 1-2 minutes.
  9. Return salmon fillets to the skillet, spooning sauce over them.
  10. Simmer for 2-3 minutes until salmon is cooked through.
  11. Garnish with fresh parsley before serving this easy Tuscan salmon recipe.

Notes

  • Serve this Tuscan salmon with pasta or crusty bread.
  • For a healthier option, use half-and-half instead of heavy cream.
  • Adjust seasoning to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 salmon fillet with sauce
  • Calories: Approximately 500-600 kcal
  • Sugar: Approximately 3-5g
  • Sodium: Approximately 400-600mg
  • Fat: Approximately 35-45g
  • Saturated Fat: Approximately 15-20g
  • Unsaturated Fat: Approximately 20-25g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 5-8g
  • Fiber: Approximately 1-2g
  • Protein: Approximately 30-40g
  • Cholesterol: Approximately 100-150mg

Keywords: Marry Me Salmon, Tuscan salmon recipe, creamy Tuscan salmon skillet, how to make Tuscan salmon, best Tuscan salmon dish, easy Tuscan salmon recipe, Tuscan salmon with spinach and sun-dried tomatoes, one-pan Tuscan salmon, Tuscan salmon for dinner, flavorful Tuscan salmon, Tuscan salmon with cream sauce, simple Tuscan salmon, quick Tuscan salmon, Tuscan salmon side dishes, Tuscan salmon cooking instructions, homemade Tuscan salmon, Tuscan salmon inspiration, Tuscan salmon meal prep, Tuscan salmon variations, Tuscan salmon with pasta

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.mealbulk.com/marry-salmon-tuscan-recipe/