Name: Meatloaf with Chili Sauce: 5 Delicious Variations
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; ½ cup small diced yellow onion; ¼ cup minced jalapeno; 6 large cloves garlic, minced; 2 large eggs, lightly beaten; ½ cup whole milk; ¾ cup panko; 2 pounds good quality 80/20 ground beef; 2 tablespoons prepared chili sauce; 2 tablespoons minced fresh parsley; 1½ teaspoons kosher salt; 1½ teaspoons black pepper; 1 teaspoon cumin; ¼ teaspoon cayenne pepper; ½ cup prepared chili sauce; ¼ cup ketchup; ½ teaspoon cayenne pepper; ¼ teaspoon dried red pepper flakes

Meatloaf with Chili Sauce is a delightful twist on a classic comfort food that packs a punch of flavor! This recipe combines the traditional elements of meatloaf with the vibrancy of spicy chili sauce, offering a dish that’s both savory and exciting. The addition of jalapeños and cumin gives it a Tex-Mex flair, making it a perfect choice for those who love a little kick in their meals. Let’s dive into how to create this delicious meatloaf!

Why You’ll Love This Meatloaf with Chili Sauce

This meatloaf with chili sauce recipe is not just a meal; it’s an experience. Here are a few reasons you’ll love it:

Deliciously spicy flavor profile that elevates traditional meatloaf.
Easy to make, perfect for weeknight dinners.
Uses simple ingredients you likely already have at home.
Versatile; customize to your heat preference with chili sauce.
Great for meal prep, as it reheats beautifully.
Family-friendly dish that even picky eaters will enjoy.

This savory meatloaf with chili glaze is not only a comfort food classic but also a unique dish that impresses guests. Whether you’re preparing it for a family gathering or a cozy dinner, this meatloaf recipe with chili sauce is sure to please!

Ingredients for Meatloaf with Chili Sauce

Gather these items:

2 tablespoons unsalted butter
½ cup small diced yellow onion
¼ cup minced jalapeno
6 large cloves garlic, minced
2 large eggs, lightly beaten
½ cup whole milk
¾ cup panko
2 pounds good quality 80/20 ground beef
2 tablespoons prepared chili sauce
2 tablespoons minced fresh parsley
1½ teaspoons kosher salt
1½ teaspoons black pepper
1 teaspoon cumin
¼ teaspoon cayenne pepper
½ cup prepared chili sauce
¼ cup ketchup
½ teaspoon cayenne pepper
¼ teaspoon dried red pepper flakes

How to Make Meatloaf with Chili Sauce Step-by-Step

Step 1: Preheat oven to 350°F. Line a rimmed baking pan with foil and lightly spray with nonstick spray.
Step 2: Heat a small skillet over medium-low heat, then add butter. Once melted, stir in onion and jalapeno; cook until tender, about 5 minutes. Stir in garlic and cook for 1 more minute. Remove veggies to a plate to cool.
Step 3: While veggies are cooking, combine eggs, milk, and panko in a large bowl. Let sit for 5-10 minutes to allow panko to absorb liquid.
Step 4: Add ground beef, cooked veggies, chili sauce, parsley, salt, black pepper, cumin, and cayenne to the panko mixture. Mix until just combined, using hands for an even mixture; do not overmix.
Step 5: Form beef mixture into a 9″ x 5″ loaf shape on the prepared baking pan. Bake for 40 minutes.
Step 6: While meatloaf is cooking, combine chili sauce, ketchup, cayenne, and red pepper flakes in a small bowl.
Step 7: Spread sauce over the top of the meatloaf after it has cooked for 40 minutes.
Step 8: Bake for an additional 25 to 40 minutes, or until an instant-read thermometer reads 160°F. Broil for 1 to 2 minutes if desired.
Step 9: Let the meatloaf rest for 10 minutes to lock in juices. Slice and serve.

Pro Tips for the Perfect Meatloaf with Chili Sauce

Keep these in mind:

Adjust spiciness by varying the amount of jalapeno and cayenne pepper.
Use fresh ground beef for the best flavor.
Letting the meatloaf rest helps firm up the texture and lock in juices.

Best Ways to Serve Meatloaf with Chili Sauce

Here are some serving ideas:

Pair with creamy mashed potatoes for a classic experience.
Serve alongside a fresh salad for a balanced meal.
Try it with a side of roasted vegetables for added flavor.

This meatloaf topped with chili sauce will elevate any dinner table!

Meatloaf with Chili Sauce: 5 Delicious Variations - Meatloaf with Chili Sauce - main visual representation

How to Store and Reheat Meatloaf with Chili Sauce

Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and refrigerate. To reheat, place it in the oven at 350°F for about 20-25 minutes or until warmed through. This method helps maintain the flavor and texture, making it an ideal choice for meal prep.

Frequently Asked Questions About Meatloaf with Chili Sauce

What is meatloaf with chili sauce?

Meatloaf with chili sauce is a classic American dish enhanced with the bold flavors of chili sauce, making it savory and delicious. This variation adds a delightful kick to the traditional meatloaf.

Can I make meatloaf with chili sauce ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until ready to bake. This makes it a great option for busy weeknights.

How do I avoid common mistakes with meatloaf with chili sauce?

To avoid common mistakes, ensure not to overmix the meat mixture, as this can lead to a dense loaf. Also, use a meat thermometer to check for doneness, ensuring it reaches 160°F.

Variations of Meatloaf with Chili Sauce You Can Try

Here are some tasty variations:

Incorporate different types of ground meat, such as turkey or chicken, for a lighter option.
Add cheese to the mixture for a gooey, savory delight.
Try a BBQ sauce glaze instead of chili sauce for a sweeter flavor.
Use a mix of spices like smoked paprika for an extra layer of flavor.

These variations can help you customize your meatloaf with spicy sauce to suit your taste! Enjoy your cooking adventure!

For more tips on cooking meatloaf, check out this guide. If you’re interested in meal prep ideas, visit this resource. You can also learn about different meatloaf variations to try!