Name: Delicious Mexican Taco Pasta in One Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: ½ lb small pasta shells; 2 cups Cheddar cheese (shredded); 4 oz Velveeta cheese (cubed); 1 lb lean ground beef; 1 tablespoon unsalted butter; 1 tablespoon garlic (minced); 2 tbs taco seasoning; 1 tbs Worcestershire; 2 cups chicken broth; 1 cup heavy cream; 10 oz Rotel Tomatoes; 2 tbs tomato paste; 1 tsp parsley (chopped for garnish)

Mexican Taco Pasta is a delightful fusion of flavors that combines two beloved dishes into one mouthwatering meal. The One Pot Mexican Taco Pasta Recipe blends seasoned ground beef, creamy cheese, and small pasta shells in a dish that’s bursting with taco flavor. This easy Mexican pasta dish is perfect for busy weeknights and will surely become a family favorite. Let’s dive into this quick taco pasta dinner that is both satisfying and delicious!

Why You’ll Love This Mexican Taco Pasta

This Mexican Taco Pasta recipe offers numerous benefits that make it a standout choice for any meal. Firstly, it’s a one-pot taco pasta, which means less cleanup for you. Secondly, the creamy texture combined with the spicy taco flavors creates a comforting dish that’s sure to please everyone at the table. Additionally, it’s a versatile option—perfect for meal prep or as a Tex-Mex pasta meal for gatherings. With the combination of cheese and pasta, it’s an easy Mexican taco pasta that kids will adore. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish!

Ingredients for Mexican Taco Pasta

Gather these items:

½ lb small pasta shells
2 cups Cheddar cheese (shredded)
4 oz Velveeta cheese (cubed)
1 lb lean ground beef
1 tablespoon unsalted butter
1 tablespoon garlic (minced)
2 tbs taco seasoning
1 tbs Worcestershire
2 cups chicken broth
1 cup heavy cream
10 oz Rotel Tomatoes
2 tbs tomato paste
1 tsp parsley (chopped for garnish)

How to Make Mexican Taco Pasta Step-by-Step

Step 1: Add butter to the bottom of the Dutch oven (or large pot) over medium heat.
Step 2: Once melted, add the ground beef and chopped onion to the pot.
Step 3: Cook the beef until no pink remains, then drain any excess grease.
Step 4: Add garlic to the mixture, and cook for 60 seconds, or until fragrant.
Step 5: Add Worcestershire, chicken broth, heavy cream, taco seasoning, tomato paste, and Rotel tomatoes to the pot. Stir until thoroughly combined.
Step 6: Bring the mixture to a gentle boil, then add the pasta to the pot (stir frequently to prevent sticking).
Step 7: Once the pasta is done cooking (about 9 minutes), turn heat down to low.
Step 8: Slowly add the shredded cheddar cheese and cubed Velveeta to the mixture.
Step 9: Stir frequently to melt and allow the pasta to soak up the sauce.

Pro Tips for the Perfect Mexican Taco Pasta

Keep these in mind:

Use fresh ingredients for the best flavor.
For a spicier kick, consider adding jalapeños or using a spicy taco seasoning.
Ensure to stir the pasta frequently to prevent it from sticking.

Best Ways to Serve Mexican Taco Pasta

This vibrant dish can be served in various delightful ways. Consider topping it with diced avocado, fresh cilantro, or a squeeze of lime for an extra burst of flavor. For those who enjoy adding a crunch, crushed tortilla chips make a fantastic topping. You can also prepare a taco-flavored pasta salad by letting it cool and mixing in some fresh vegetables.

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How to Store and Reheat Mexican Taco Pasta

To store leftovers, place the pasta in an airtight container and refrigerate. It can be reheated on the stovetop or in the microwave. Just be sure to add a splash of chicken broth or cream to help loosen the sauce as it reheats. This makes it perfect for taco pasta for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Mexican Taco Pasta

What’s the secret to perfect Mexican Taco Pasta?

The secret lies in the balance of flavors and textures. Using quality cheese and fresh ingredients enhances the taste, while ensuring the pasta is cooked al dente gives it the perfect bite. Don’t forget to stir frequently!

Can I make Mexican Taco Pasta ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge. Just reheat before serving, and it will taste just as delicious. This is especially handy for a quick weeknight dinner!

How do I avoid common mistakes with Mexican Taco Pasta?

To avoid common pitfalls, ensure your pasta is cooked just right—al dente is the way to go. Also, be cautious with the seasoning; taste as you go to achieve the perfect spice level without overpowering the dish.

Variations of Mexican Taco Pasta You Can Try

There are many ways to switch up this recipe! Consider making a vegetarian taco pasta by substituting the beef with beans or lentils. You can also experiment with different types of cheese, or add vegetables like bell peppers and zucchini for a nutritious twist. Another fun idea is to create a taco pasta with black beans for added protein and flavor!

Delicious Mexican Taco Pasta in One Pot - Mexican Taco Pasta - additional detail

With its rich flavors and creamy texture, this Mexican Taco Pasta is destined to become a go-to in your recipe repertoire. Enjoy every cheesy, spicy bite!

Learn more about meal prep tips for your busy weeknights.
Check out our other delicious pasta recipes for more inspiration.
Discover how to make the best taco seasoning for your dishes.