Name: Delicious Mississippi Mud Pie: A Chocolate Delight
Prep time: 30 min
Cook time: 42 min
Total time: 1 h 12 min
Cuisine: American
Ingredients: 24 Oreo cookies; 5 Tablespoons (71 g) unsalted butter, melted; ½ cup plus 1 tablespoon (80 g) all purpose flour, spooned and leveled; ½ teaspoon salt; ¼ teaspoon baking powder; 2 large eggs, at room temperature; ¾ cup (150 g) granulated sugar; ¼ cup (50 g) packed light brown sugar; ¼ cup (60 ml) canola oil; 1 teaspoon vanilla extract; ¼ cup (½ stick, 57 g) unsalted butter, cut into tablespoons; 4 ounces semi-sweet or bittersweet chocolate, chopped; 2 Tablespoons Dutch process cocoa powder; ⅓ cup (67 g) granulated white sugar; 3 Tablespoons cornstarch; ½ teaspoon salt; 2 large egg yolks; 1 ½ cups (360 ml) milk; 1 Tablespoon unsalted butter, softened; 1 teaspoon vanilla extract; 4 ounces semi-sweet or bittersweet chocolate, chopped; 1 cup (240 ml) cold heavy cream; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract

Mississippi Mud Pie is a rich, chocolate lover’s dream — made with an Oreo crust, fudgy brownie, silky chocolate pudding, and homemade whipped cream. This decadent dessert showcases layers of flavor that balance perfectly to create a delightful experience. Whether you’re planning a special occasion or simply want to indulge, this classic Southern treat is sure to impress. With a combination of textures and a mouthwatering chocolate profile, it’s no wonder why Mississippi Mud Pie is a beloved dessert across the United States.

Why You’ll Love This Mississippi Mud Pie

This Mississippi Mud Pie is not just any dessert; it’s a celebration of chocolate. Here are some reasons to love it:

**Decadent Layers:** Enjoy the contrast between the fudgy brownie base and the creamy chocolate pudding layer.
**Easy to Prepare:** With simple ingredients and steps, making this pie is a breeze.
**Perfect for Sharing:** It serves up to 8 people, making it ideal for gatherings or potlucks.
**Kid-Friendly:** Everyone loves chocolate, and this pie is sure to be a hit with kids and adults alike.
**Customizable:** Add marshmallows, nuts, or even a drizzle of caramel for a twist on the classic Mississippi Mud Pie recipe.
**Impressive Presentation:** The layers and whipped cream topping create an eye-catching dessert that will wow your guests.

Plus, with its roots in Southern cuisine, it’s a true taste of American heritage!

Ingredients for Mississippi Mud Pie

Gather these items:

24 Oreo cookies
5 Tablespoons (71 g) unsalted butter, melted
½ cup plus 1 tablespoon (80 g) all purpose flour, spooned and leveled
½ teaspoon salt
¼ teaspoon baking powder
2 large eggs, at room temperature
¾ cup (150 g) granulated sugar
¼ cup (50 g) packed light brown sugar
¼ cup (60 ml) canola oil
1 teaspoon vanilla extract
¼ cup (½ stick, 57 g) unsalted butter, cut into tablespoons
4 ounces semi-sweet or bittersweet chocolate, chopped
2 Tablespoons Dutch process cocoa powder
⅓ cup (67 g) granulated white sugar
3 Tablespoons cornstarch
½ teaspoon salt
2 large egg yolks
1 ½ cups (360 ml) milk
1 Tablespoon unsalted butter, softened
1 teaspoon vanilla extract
4 ounces semi sweet or bittersweet chocolate, chopped
1 cup (240 ml) cold heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

How to Make Mississippi Mud Pie Step-by-Step

Step 1: Preheat the oven to 350°F (180°C) and position a rack in the center of the oven.
Step 2: In a food processor, pulse Oreo cookies into crumbs. You can also place the cookies in a large freezer bag and break them down with a rolling pin.
Step 3: Add the melted butter and pulse until combined.
Step 4: Press the crust mixture into the bottom and sides of a 9” pie pan.
Step 5: Bake for 8-10 minutes, then remove from the oven and let cool.
Step 6: In a small mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
Step 7: In a large mixing bowl, whisk together the granulated sugar, eggs, brown sugar, oil, and vanilla.
Step 8: In a small saucepan, melt butter and chopped chocolate over low heat, stirring frequently. Remove from heat and stir in cocoa powder.
Step 9: Whisk the chocolate mixture into the sugar and egg mixture until smooth.
Step 10: Stir in the dry ingredients until just combined.
Step 11: Spread the batter over the baked Oreo crust. Bake for 22 to 27 minutes until a toothpick comes out with a few moist crumbs. Cool completely.
Step 12: In a saucepan, whisk together sugar, salt, and cornstarch. Add milk and egg yolks, whisk until combined.
Step 13: Heat over medium heat, whisking constantly until it reaches a boil, about 6 to 8 minutes. Remove from heat.
Step 14: Stir in butter, chocolate, and vanilla until smooth.
Step 15: Spread the pudding on top of the brownie layer. Cool at room temperature for 20 minutes; then refrigerate uncovered for 1-2 hours to set.
Step 16: For whipped cream, beat heavy cream, powdered sugar, and vanilla on high speed until stiff peaks form.
Step 17: Spread whipped cream on top of the pie, slice, and enjoy!

Pro Tips for the Best Mississippi Mud Pie

Keep these in mind:

Ensure all ingredients are at room temperature for the best results.
Chill the pie for a few hours for optimal texture.
Use high-quality chocolate for a richer flavor.
For a unique twist, try adding a layer of marshmallows on top before the whipped cream.

Best Ways to Serve Mississippi Mud Pie

This dessert is perfect for various occasions. Here are some serving suggestions:

Serve with a scoop of vanilla ice cream for a classic pairing.
Top with chocolate shavings or crushed nuts for added texture.
Drizzle with caramel or chocolate sauce for an extra indulgent touch.

How to Store and Reheat Mississippi Mud Pie

To store your Mississippi Mud Pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 3 days. If you have leftovers, you can reheat individual slices in the microwave for about 15-20 seconds, ensuring they stay moist and delicious.

Frequently Asked Questions About Mississippi Mud Pie

What is Mississippi Mud Pie?

Mississippi Mud Pie is a dessert that consists of a chocolate crust, a brownie layer, and chocolate pudding topped with whipped cream, making it a chocolate lover’s paradise.

Can I make Mississippi Mud Pie ahead of time?

Yes, you can prepare Mississippi Mud Pie a day in advance. Just store it in the refrigerator after it has set for the best flavor and texture.

How do I avoid common mistakes with Mississippi Mud Pie?

To avoid mistakes, be sure to measure your ingredients accurately and allow the pie to chill properly for the best texture.

Variations of Mississippi Mud Pie You Can Try

If you’re looking to switch things up, here are some delicious variations:

Try a Mississippi Mud Cake for a different presentation.
Add marshmallows for a gooey twist in your Mississippi Mud Dessert.
Incorporate nuts for a crunchy texture contrast in your classic Mississippi Mud Pie recipe.

Delicious Mississippi Mud Pie: A Chocolate Delight - Mississippi Mud Pie - main visual representation

For more dessert inspiration, check out this delicious recipe or learn about how to make whipped cream.

Delicious Mississippi Mud Pie: A Chocolate Delight - Mississippi Mud Pie - additional detail

For more tips on baking, visit this helpful guide.