Description
These Monte Cristo Sliders are the ultimate sweet and savory treat. Layers of melted cheese, ham or turkey, and a crispy, golden-brown exterior make these sliders irresistible.
Ingredients
Scale
- 12 dinner rolls or Hawaiian rolls, split in half horizontally
- 6 slices Swiss cheese
- 6 slices deli ham or turkey
- 2 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar, plus more for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Place the bottom halves of the rolls on a baking sheet.
- Top each bottom half with a slice of Swiss cheese and a slice of ham or turkey.
- Cover with the top halves of the rolls.
- Brush the tops of the rolls with the melted butter.
- Bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
- Remove the sliders from the oven and dust them generously with powdered sugar.
- Serve the Monte Cristo Sliders warm, with additional powdered sugar for dipping on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Monte Cristo Sliders