Name: Mushroom Ragu: 35-Minute Cozy Comfort Food Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion; 2 medium carrots; 1 large stalk celery; 3 cloves garlic; ½ teaspoon rosemary; 3 leaves bay leaves; ½ cup tomato paste; 2 pounds mushrooms; 1 teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon balsamic vinegar; 10 leaves fresh basil; 12 ounces pasta

Mushroom Ragu is a comforting dish that warms the soul. This savory delight combines earthy flavors and aromatic herbs, making it perfect for cozy nights. In under 35 minutes, you can create a meal that not only satisfies but also nourishes. Imagine a hearty bowl of ragu, rich with the taste of mushrooms and complemented by the sweetness of fresh vegetables—let’s dive into this delightful recipe!

Why You’ll Love This Mushroom Ragu

This Mushroom Ragu is not just any dish; it’s packed with flavor and nutrition. First, it’s vegetarian, making it a great option for those who want to enjoy a meat-free meal. The use of mushrooms creates a hearty texture that mimics traditional meat-based sauces, making it feel indulgent without the guilt. It’s also quick to prepare, taking only 35 minutes, which is perfect for a busy weeknight dinner. The earthy flavors from the mushrooms, combined with aromatic herbs, create a comforting experience. Additionally, it’s versatile; you can serve it over pasta, as a sauce for pizza, or on top of polenta. Finally, this dish can be made gluten-free simply by using gluten-free pasta options!

Mushroom Ragu: 35-Minute Cozy Comfort Food Delight - Mushroom Ragu - main visual representation

Ingredients for Mushroom Ragu

Gather these items:

2 tablespoons extra virgin olive oil
1 large onion
2 medium carrots
1 large stalk celery
3 cloves garlic
½ teaspoon rosemary
3 leaves bay leaves
½ cup tomato paste
2 pounds mushrooms
1 teaspoon salt
⅛ teaspoon black pepper
1 tablespoon balsamic vinegar
10 leaves fresh basil
12 ounces pasta

How to Make Mushroom Ragu Step-by-Step

Step 1: Coarsely chop 2 pounds of mushrooms. Set aside.
Step 2: Coarsely chop 1 large onion, 2 medium carrots, and 1 large stalk of celery.
Step 3: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Step 4: Add the chopped vegetables to the pan and sauté for 5 minutes until soft.
Step 5: Stir in 3 cloves of grated garlic, ½ teaspoon of rosemary, 3 bay leaves, and ½ cup of tomato paste. Sauté for another 3 minutes.
Step 6: Add the chopped mushrooms, seasoning with 1 teaspoon of salt and ⅛ teaspoon of black pepper. Cook for about 20 minutes.
Step 7: Stir in 1 tablespoon of balsamic vinegar, turn off heat, and adjust seasoning if needed.
Step 8: Cook 12 ounces of pasta in salted boiling water according to package instructions.
Step 9: Add the drained pasta to the skillet with the ragu, along with ¼ cup of reserved pasta water. Toss to combine.
Step 10: Plate with 10 fresh basil leaves, drizzle with olive oil, and sprinkle with cheese to serve.

Pro Tips for the Perfect Mushroom Ragu

Keep these in mind:

Use a variety of mushrooms for depth; shiitake, cremini, and portobello work great.
For extra creaminess, add a splash of cream or a dollop of vegan cream for a creamy mushroom ragu for pasta.
Adjust the seasoning towards the end for the best flavor balance.
This dish is perfect for meal prep; make it ahead and freeze for quick dinners.

Best Ways to Serve Mushroom Ragu

There are many delicious ways to enjoy your Mushroom Ragu. Serve it over your favorite pasta for a comforting dinner. Alternatively, use it as a filling for stuffed peppers or a topping for baked potatoes. For a lighter option, try it on a bed of steamed vegetables. You can also pair it with a side salad for a complete meal!

How to Store and Reheat Mushroom Ragu

To store your Mushroom Ragu, place it in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. When reheating, simply thaw in the fridge overnight, then warm it on the stovetop or microwave. It’s a great meal prep option that makes weeknight dinners a breeze!

Frequently Asked Questions About Mushroom Ragu

What’s the secret to perfect Mushroom Ragu?

The secret lies in using a variety of mushrooms for depth of flavor and allowing them to cook down to release their natural juices. A dash of balsamic vinegar adds complexity to the dish.

Can I make Mushroom Ragu ahead of time?

Absolutely! In fact, the flavors deepen and improve if made a day ahead. Just store in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Mushroom Ragu?

Ensure not to overcrowd the pan when cooking mushrooms; this helps them brown nicely rather than steam. Also, taste and adjust seasoning before serving!

Variations of Mushroom Ragu You Can Try

Experiment with your Mushroom Ragu by adding different vegetables such as bell peppers or zucchini for extra nutrition. You can also make it a vegan mushroom ragu for spaghetti by ensuring all ingredients are plant-based. For a hearty twist, add lentils to create a mushroom stew. Finally, consider making a mushroom ragout by serving it with crusty bread for dipping!

This Mushroom Ragu is not only a delightful dish but also a canvas for creativity. Enjoy cooking and savor every bite of this comforting Italian classic!

saying good, big brother good, 5812-2, 5772-2, 5729-2