Non Alcoholic Gin Gingerbread is a delightful twist on a classic dessert that brings warmth and holiday cheer to any gathering. This recipe elevates traditional gingerbread cake, creating a moist, tender cake crowned with a velvety, rich molasses frosting. The comforting aroma of spices will fill your kitchen, making it the perfect treat for festive occasions or cozy family nights. Let’s explore how to make this delicious alcohol-free treat that everyone can enjoy!

Why You’ll Love This Non Alcoholic Gin Gingerbread

This non-alcoholic gin gingerbread recipe is not just for the festive season, but it’s a year-round favorite. Here are a few reasons why you’ll adore it:

Rich and moist texture that delights every bite.
Alcohol-free, making it suitable for all ages.
Easy to follow ingredients and steps – perfect for beginners.
Festively spiced with ginger, cinnamon, and cloves.
Versatile; you can use it as a base for gingerbread men or a festive cake.
Pairs beautifully with tea or coffee, making it a perfect afternoon treat.

This gingerbread is a wholesome dessert that fits within a vegetarian diet and is a wonderful choice for gatherings. It truly embodies the spirit of the season!

Ingredients for Non Alcoholic Gin Gingerbread

Gather these items:

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup packed dark brown sugar
½ cup granulated sugar
2 large eggs
1 cup unsulfured molasses
1 cup buttermilk
½ cup hot water
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar, sifted (for frosting)
¼ cup unsulfured molasses (for frosting)
¼ cup heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
¼ teaspoon salt (for frosting)

How to Make Non Alcoholic Gin Gingerbread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, lining bottoms with parchment. In a large bowl, whisk together flour, baking soda, baking powder, ground ginger, cinnamon, cloves, nutmeg, and salt. Ensure butter and eggs are at room temperature.
Step 2: In a stand mixer, beat softened butter with granulated sugar and dark brown sugar on medium-high speed for 3-5 minutes, until light and fluffy. Scrape down the bowl.
Step 3: Add eggs one at a time, beating well after each. Stir in molasses, buttermilk, and vanilla extract until well combined and the mixture has a rich amber color.
Step 4: With the mixer on low speed, alternately add the dry ingredients mixture and hot water, beginning and ending with dry ingredients. Mix until just combined, being careful not to overmix. The batter will be thin. Divide batter evenly between prepared pans and gently tap to release air bubbles.
Step 5: Bake for 30-35 minutes, rotating pans halfway through. Cakes are done when a wooden skewer inserted into the center comes out clean. Cool in pans for 10-15 minutes, then invert onto a wire rack to cool completely. Ensure cakes are entirely cool before frosting.
Step 6: While cakes cool, cream softened butter in a stand mixer until light and pale (3-4 mins). Gradually add sifted powdered sugar (about a cup at a time). Once half the sugar is in, add molasses, heavy cream, vanilla extract, and salt. Continue adding remaining powdered sugar. Beat on medium-high for 3-5 minutes until light, fluffy, and spreadable. Adjust consistency with more cream or powdered sugar if needed.
Step 7: If needed, level cake layers with a serrated knife. Place one cooled layer on a serving plate, spread a thin layer of frosting, then top with the second layer. Apply a thin “crumb coat” of frosting over the entire cake and chill for 15-20 minutes. Once set, apply a generous, thicker layer of frosting over the top and sides, smoothing with an offset spatula. Garnish with chopped candied ginger, orange zest, or powdered sugar if desired.
Step 8: Store the cake covered at room temperature for up to 2-3 days, or in the refrigerator for up to 5 days. If refrigerated, bring to room temperature for at least an hour before serving for optimal texture and flavor.

Pro Tips for the Perfect Non Alcoholic Gin Gingerbread

Keep these in mind:

Use room temperature ingredients for a better batter consistency.
Don’t overmix the batter to keep the cake light and fluffy.
Consider adding a hint of citrus zest for an extra flavor boost.
Experiment with different spices like allspice or cardamom for variety.

Best Ways to Serve Non Alcoholic Gin Gingerbread

This gingerbread cake can be served in several delightful ways:

Pair it with a dollop of whipped cream for a rich dessert experience.
Serve it warm with a scoop of vanilla ice cream for a cozy treat.
Enjoy it with a cup of spiced tea or coffee for a comforting afternoon snack.

Non Alcoholic Gin Gingerbread Cake with Rich Frosting - Non Alcoholic Gin Gingerbread - main visual representation

How to Store and Reheat Non Alcoholic Gin Gingerbread

To keep your gingerbread fresh, store it covered at room temperature for up to 2-3 days, or refrigerate it for up to 5 days. If you choose to refrigerate, make sure to let it sit at room temperature for about an hour before serving to restore its optimal texture and flavor.

Frequently Asked Questions About Non Alcoholic Gin Gingerbread

What’s the secret to perfect Non Alcoholic Gin Gingerbread?

The secret lies in using high-quality ingredients and ensuring that your butter and eggs are at room temperature. This helps achieve a light and fluffy batter, which is key for a moist gingerbread cake.

Can I make Non Alcoholic Gin Gingerbread ahead of time?

Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just frost it on the day you plan to serve it for the best flavor and presentation.

How do I avoid common mistakes with Non Alcoholic Gin Gingerbread?

To avoid common pitfalls, make sure to measure your ingredients accurately and don’t overmix your batter. Following the recipe closely will help ensure your gingerbread turns out perfect every time!

Variations of Non Alcoholic Gin Gingerbread You Can Try

If you’re feeling adventurous, consider these variations:

Make gingerbread cookies with non-alcoholic gin by rolling out the dough and cutting it into festive shapes.
Create a gingerbread house with non-alcoholic gin for a fun holiday activity.
Try adding chopped nuts or dried fruits for added texture and flavor.

With these easy variations, you’ll never run out of ways to enjoy this delightful dessert!

For more festive recipes, check out our Saying Good page. You can also explore everything you need to know about gingerbread or learn about the best ways to serve gingerbread.