Description
This creamy and savory Olive Dip is a must-try appetizer, perfect for any gathering.
Ingredients
Scale
- 10 ounces green olives with pimento
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt (to taste)
Instructions
- Add the green olives, cream cheese, mayonnaise, mozzarella, sour cream, red wine vinegar, Italian seasoning, onion powder, garlic powder, black pepper, and smoked paprika into a food processor.
- Blend all ingredients until you reach your desired smoothness, ensuring to scrape down the sides when needed. Taste your dip and add kosher salt if you’d like a bit more seasoning.
- Transfer the Olive Dip into a serving bowl, cover it tightly, and refrigerate for at least 4 hours or overnight.
- Once ready, serve your Olive Dip with an assortment of crispy crackers, chips, or fresh veggies. Optional: Garnish with whole or sliced olives, a sprinkle of green onions, and fresh parsley for a vibrant touch.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Olive Dip, Appetizer, Party Food