One Pan Creamy Parmesan has become my go-to recipe for weeknight dinners. This delightful dish features juicy chicken breasts seared to perfection, then simmered in a luscious garlic mushroom cream sauce. Ready in just 30 minutes, it’s the perfect meal for busy nights or special occasions when you want something comforting with minimal cleanup.
Why You’ll Love This One Pan Creamy Parmesan
There are countless reasons to love this easy recipe. First, it’s incredibly flavorful, thanks to the garlic and creamy parmesan sauce. Second, it’s a Creamy Parmesan Chicken Recipe that is gluten-free and perfect for those with dietary restrictions. Third, the one-pan cooking method means less mess and easier cleanup. Additionally, it’s versatile—you can serve it with pasta, rice, or a simple salad. It’s also a quick One Pan Creamy Pasta Meal that can be prepared in under 30 minutes, making it ideal for busy families. Finally, it’s comforting and satisfying, perfect for cozy dinners at home.
Ingredients for One Pan Creamy Parmesan
Gather these items:
- 2 large chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
How to Make One Pan Creamy Parmesan Step-by-Step
- Step 1: Season chicken breasts on both sides with salt and pepper.
- Step 2: Heat olive oil in a large skillet over medium-high heat and sear chicken until golden on both sides, about 5–6 minutes per side. Remove and set aside.
- Step 3: Reduce heat to medium. Add butter to the same skillet, then stir in sliced mushrooms. Cook until tender and browned.
- Step 4: Add minced garlic and cook for 1 minute until fragrant.
- Step 5: Pour in chicken broth and scrape the bottom of the pan to deglaze.
- Step 6: Stir in heavy cream and parmesan cheese. Let the sauce simmer and thicken slightly.
- Step 7: Add Italian seasoning and adjust seasoning if needed.
- Step 8: Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes or until fully cooked through.
- Step 9: Garnish with chopped parsley and serve hot.

Pro Tips for the Perfect One Pan Creamy Parmesan
Keep these in mind:
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For extra flavor, consider adding spinach or other veggies, like a One Pan Creamy Parmesan Veggies option.
- Don’t rush the simmering process; it allows the flavors to meld beautifully.
Best Ways to Serve One Pan Creamy Parmesan
There are many delicious ways to enjoy this dish. Serve it over a bed of fluffy rice or toss it with fettuccine for a quick One Pan Alfredo Pasta twist. Pair it with a simple green salad or some garlic bread for a complete meal. For a twist, try it as a One Pan Creamy Parmesan with Spinach dish to add some greens.
How to Store and Reheat One Pan Creamy Parmesan
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the skillet over low heat until heated through. This dish is also perfect for meal prep, making it easy to have a delicious dinner ready to go on busy nights.
Frequently Asked Questions About One Pan Creamy Parmesan
What’s the secret to perfect One Pan Creamy Parmesan?
The secret lies in the quality of the ingredients, especially the parmesan cheese and fresh garlic. Additionally, don’t rush the cooking process; allowing the sauce to simmer will enhance the flavors.
Can I make One Pan Creamy Parmesan ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat gently before serving. This makes it a great option for One Pan Creamy Parmesan for Busy Nights.
How do I avoid common mistakes with One Pan Creamy Parmesan?
To avoid mistakes, ensure that your chicken is properly seasoned and do not overcrowd the pan when searing. This will ensure even cooking and a nice golden crust, essential for a great Creamy Parmesan Chicken Recipe.
Variations of One Pan Creamy Parmesan You Can Try
Here are some tasty variations you can experiment with:
- One Pan Creamy Parmesan Shrimp: Substitute chicken with shrimp for a seafood twist.
- One Pan Creamy Parmesan Risotto: Use arborio rice and make a creamy risotto with parmesan flavor.
- One Pan Creamy Parmesan with Mushrooms: Add more mushrooms for an even richer flavor.
One Pan Creamy Parmesan Garlic Mushroom Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One-Pan Creamy Parmesan Garlic Mushroom Chicken is a simple weeknight dinner. It features seared chicken in a rich garlic mushroom cream sauce.
Ingredients
- 2 large chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
Instructions
- Season chicken breasts on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear chicken until golden on both sides, about 5–6 minutes per side. Remove and set aside.
- Reduce heat to medium. Add butter to the same skillet, then stir in sliced mushrooms. Cook until tender and browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and scrape the bottom of the pan to deglaze.
- Stir in heavy cream and parmesan cheese. Let the sauce simmer and thicken slightly.
- Add Italian seasoning and adjust seasoning if needed.
- Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes or until fully cooked through.
- Garnish with chopped parsley and serve hot.
Notes
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Keywords: One Pan Creamy Parmesan