One Pan Herbed Lemon is the perfect solution to busy weeknight dinners. This easy and flavorful dish combines juicy chicken breasts, vibrant asparagus, and zesty lemon, all cooked in one pan. The result? A delightful blend of freshness and savory goodness that will impress your family and friends. With just a few ingredients and minimal cleanup, you’ll have a nutritious meal ready in no time. Let’s dive into how to make this delicious dish!
Why You’ll Love This One Pan Herbed Lemon
This One Pan Lemon Herb Recipe is a versatile dish that offers numerous benefits. First, it’s incredibly easy to prepare and requires minimal cooking skills. With just one pan, cleanup is a breeze, making it perfect for busy evenings. The combination of juicy chicken and vibrant asparagus creates a colorful plate, making it visually appealing. Additionally, this dish is gluten-free, catering to various dietary needs, and can be customized with different herbs or vegetables. You can even try a One Pan Lemon Herb Pasta version for a delightful twist!

Ingredients for One Pan Herbed Lemon
Gather these items:
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 bunch fresh asparagus (about 1 lb)
- 3 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tsp dried thyme (or 2 tbsp fresh)
- 2 tsp dried rosemary (or 2 tbsp fresh)
- 3 tbsp low-sodium soy sauce
- Salt and pepper to taste
How to Make One Pan Herbed Lemon Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Step 2: Season the chicken breasts with salt and pepper, then arrange them in the baking dish.
- Step 3: Trim the woody ends off the asparagus and scatter them around the chicken along with minced garlic.
- Step 4: In a small bowl, whisk together lemon juice, olive oil, soy sauce, thyme, and rosemary.
- Step 5: Pour the mixture over the chicken and asparagus evenly.
- Step 6: Bake for 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C). Drizzle any remaining sauce from the pan over before serving.
Pro Tips for the Perfect One Pan Herbed Lemon
Keep these in mind:
- For the best flavor, use fresh herbs instead of dried.
- Let the chicken rest for a few minutes after baking to keep it juicy.
- Consider adding other vegetables like bell peppers or zucchini for more color and nutrition.

Best Ways to Serve One Pan Herbed Lemon
This dish is incredibly versatile. Serve it alongside a simple salad for a light meal or pair it with rice or quinoa to soak up the delicious juices. For a quick One Pan Herbed Lemon Bake, consider adding some roasted potatoes for a hearty side.
How to Store and Reheat One Pan Herbed Lemon
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish is also great for meal prep, allowing you to enjoy healthy meals throughout the week.
Frequently Asked Questions About One Pan Herbed Lemon
What’s the secret to perfect One Pan Herbed Lemon?
The secret lies in the marinade. Allowing the chicken to soak in the lemon, herbs, and soy sauce mixture enhances its flavor. This technique works wonders for One Pan Lemon Herb Chicken and other proteins.
Can I make One Pan Herbed Lemon ahead of time?
Yes! You can prepare the dish up to the baking step and refrigerate it for a day. Just cover it tightly with foil or plastic wrap. When you’re ready to eat, bake as directed.
How do I avoid common mistakes with One Pan Herbed Lemon?
To avoid common mistakes, don’t overcrowd the pan. Ensure the chicken has enough space for even cooking. Also, use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Variations of One Pan Herbed Lemon You Can Try
Feel free to experiment with different proteins or vegetables. You can use shrimp, making a One Pan Lemon Herb Shrimp dish, or try adding seasonal vegetables like bell peppers or carrots. For a heartier option, a One Pan Lemon Herb Casserole with pasta can be a delicious alternative.
For more information on healthy cooking, check out this guide on healthy cooking tips. If you’re interested in meal prep ideas, visit this meal prep ideas page. You can also explore 50 meal prep recipes for more inspiration.
For additional tips on cooking chicken, you can refer to this article, which provides insights on cooking techniques.
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One Pan Herbed Lemon Chicken with Asparagus Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One-Pan Herbed Lemon + Asparagus Chicken is an easy and flavorful dish that brings together juicy chicken breasts, vibrant asparagus, and zesty lemon in a single pan.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 bunch fresh asparagus (about 1 lb)
- 3 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tsp dried thyme (or 2 tbsp fresh)
- 2 tsp dried rosemary (or 2 tbsp fresh)
- 3 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then arrange them in the baking dish.
- Trim the woody ends off the asparagus and scatter them around the chicken along with minced garlic.
- In a small bowl, whisk together lemon juice, olive oil, soy sauce, thyme, and rosemary.
- Pour the mixture over the chicken and asparagus evenly.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (75°C). Drizzle any remaining sauce from the pan over before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: One Pan Herbed Lemon, Asparagus Chicken