Description
Indulge in the captivating aroma and flavors of this Orange Cardamom Breakfast Bread Twist, a delectable morning treat that will elevate your day.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon grated orange zest
- 1 teaspoon ground cardamom
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan and set it aside.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Gradually pour in the milk, and mix until the batter is smooth and well combined.
- Fold in the grated orange zest and ground cardamom until evenly distributed.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread twist to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Orange Cardamom Breakfast Bread