Delicious Orange Clove Cookies for Festive Seasons

Orange Clove Cookies are a delightful treat that perfectly blend the warm flavors of spices with the refreshing zest of orange. These aromatic cookies are soft and tender, enhanced by a sweet citrus icing that gives them a festive touch. Ideal for holiday gatherings or cozy afternoons with a cup of tea, they bring a comforting aroma to any kitchen. You can easily impress your family and friends with these cookies, which are not only delicious but also simple to prepare. Let’s dive into the world of baking these delightful treats!

Why You’ll Love This Orange Clove Cookies

These Orange Clove Cookies are more than just a dessert; they offer numerous benefits that make them a must-try. Firstly, the combination of cloves and orange creates a unique flavor profile that tantalizes your taste buds. Secondly, they are perfect for a variety of occasions, from holiday parties to casual get-togethers. Additionally, they can be made into Gluten-Free Orange Clove Cookies or a Vegan Orange Clove Cookie Recipe, catering to different dietary needs. Lastly, they are easy to make, with a prep time of only 30 minutes, making them a great choice for busy bakers. The delightful aroma that fills your kitchen while baking is an added bonus!

Ingredients for Orange Clove Cookies

Gather these items:

  • 170 g butter, softened
  • 2 tbsp honey
  • 2 tbsp fancy molasses
  • ½ tsp salt
  • Zest of 1 large orange
  • Optional: a few dehydrated orange rings, finely chopped
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp grated nutmeg
  • ¼ tsp ground cardamom
  • A pinch of ground clove and allspice
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1¼ cup icing sugar
  • 3 tbsp fresh orange juice
  • 2–3 tbsp Cointreau (or more orange juice for alcohol-free version)
  • A pinch of ground clove

How to Make Orange Clove Cookies Step-by-Step

  1. Step 1: In a large mixing bowl, beat together the softened butter, honey, molasses, vanilla extract, and salt until smooth and creamy, about 1 minute.
  2. Step 2: Mix in the orange zest and optionally the finely chopped dehydrated orange rings, followed by all the spices ensuring even distribution.
  3. Step 3: Gradually add the all-purpose flour, mixing gently until a soft dough forms. The dough should be pliable and slightly sticky; add more flour if too sticky or a splash of milk/water if too stiff.
  4. Step 4: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up and develop flavors, making it easier to shape.
  5. Step 5: Set your oven to 175°C (350°F). Portion the dough into balls ranging from 1 teaspoon to 1 tablespoon each depending on desired cookie size. If using a cookie stamp, dust both dough and stamp with flour before pressing; alternatively, roll out dough and use cookie cutters.
  6. Step 6: Place the cookies spaced on a parchment-lined baking sheet. Bake for 10 to 14 minutes until edges are lightly golden and centers are just set. Slight underbaking yields a tender texture.
  7. Step 7: While cookies bake, whisk together icing sugar, fresh orange juice, Cointreau (or extra orange juice), and ground clove until thick but pourable.
  8. Step 8: When cookies are cool enough to handle, either dip or drizzle them with the glaze. Return to the oven for 1 to 2 minutes to let the glaze set and crackle subtly.
  9. Step 9: Let the glazed cookies cool completely on a wire rack. Store in an airtight container for up to one week. Flavors deepen wonderfully after resting for a day or two.

Pro Tips for the Perfect Orange Clove Cookies

Keep these in mind:

  • Store cookies in an airtight container for optimal freshness.
  • Flavors improve after a day or two of resting.
  • Adjust the amount of spices to your taste preferences.
  • For a different texture, consider making Soft and Chewy Orange Clove Cookies by slightly underbaking them.
  • Using high-quality spices will enhance the overall flavor.

Delicious Orange Clove Cookies for Festive Seasons - Orange Clove Cookies - main visual representation

Best Ways to Serve Orange Clove Cookies

These cookies are versatile and can be enjoyed in various ways. Serve them alongside a cup of tea or coffee for a cozy afternoon. They also make an excellent addition to holiday cookie platters, showcasing your baking skills. Consider gifting Best Orange Clove Cookies for Gifting during festive seasons, as they are sure to impress anyone who receives them!

How to Store and Reheat Orange Clove Cookies

For optimal freshness, store your cookies in an airtight container. They can last up to a week, but I recommend enjoying them within the first few days for the best flavor. If you want to enjoy them warm, place them in the oven for a few minutes before serving. This method helps to restore their soft texture and enhances the aromatic spices.

Frequently Asked Questions About Orange Clove Cookies

What’s the secret to perfect Orange Clove Cookies?

The secret lies in using fresh spices and high-quality ingredients. Ensure your butter is softened properly to create a creamy mixture, and don’t skip the refrigeration step; it helps develop flavors!

Can I make Orange Clove Cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just roll and bake when you’re ready to enjoy these Citrus Clove Cookies.

How do I avoid common mistakes with Orange Clove Cookies?

Common mistakes include overbaking and not measuring ingredients accurately. Keep an eye on the cookies while baking to ensure they remain soft and chewy. Adjusting spice levels to your preference can also enhance your baking experience.

Variations of Orange Clove Cookies You Can Try

Feel free to experiment with these variations:

  • Make Orange and Clove Biscotti by baking the dough twice for a crunchy treat.
  • Try Gluten-Free Orange Clove Cookies using almond flour or a gluten-free flour blend.
  • For a lighter option, consider Healthy Orange Clove Cookie Alternatives, substituting sugar with natural sweeteners.
  • Explore Orange Clove Sugar Cookies by rolling the dough in sugar before baking for a sweet finish.

Delicious Orange Clove Cookies for Festive Seasons - Orange Clove Cookies - additional detail

For more baking tips, check out this guide on creating the perfect cookies. If you’re interested in gluten-free options, visit this resource for more recipes. Don’t forget to explore these variations to enhance your baking experience!

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Orange Clove Cookies

Delicious Orange Clove Cookies for Festive Seasons


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight in these aromatic Orange Clove Cookies that blend the warm flavors of cloves, cinnamon, and nutmeg with bright orange zest. Soft, tender, and perfectly glazed with a citrus-infused icing, these cookies are ideal for festive occasions or cozy afternoons with tea.


Ingredients

Scale
  • 170 g butter, softened
  • 2 tbsp honey
  • 2 tbsp fancy molasses
  • ½ tsp salt
  • Zest of 1 large orange
  • Optional: a few dehydrated orange rings, finely chopped
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp grated nutmeg
  • ¼ tsp ground cardamom
  • A pinch of ground clove and allspice
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1¼ cup icing sugar
  • 3 tbsp fresh orange juice
  • 23 tbsp Cointreau (or more orange juice for alcohol-free version)
  • A pinch of ground clove

Instructions

  1. In a large mixing bowl, beat together the softened butter, honey, molasses, vanilla extract, and salt until smooth and creamy, about 1 minute.
  2. Mix in the orange zest and optionally the finely chopped dehydrated orange rings, followed by all the spices ensuring even distribution.
  3. Gradually add the all-purpose flour, mixing gently until a soft dough forms. The dough should be pliable and slightly sticky; add more flour if too sticky or a splash of milk/water if too stiff.
  4. Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up and develop flavors, making it easier to shape.
  5. Set your oven to 175°C (350°F). Portion the dough into balls ranging from 1 teaspoon to 1 tablespoon each depending on desired cookie size. If using a cookie stamp, dust both dough and stamp with flour before pressing; alternatively, roll out dough and use cookie cutters.
  6. Place the cookies spaced on a parchment-lined baking sheet. Bake for 10 to 14 minutes until edges are lightly golden and centers are just set. Slight underbaking yields a tender texture.
  7. While cookies bake, whisk together icing sugar, fresh orange juice, Cointreau (or extra orange juice), and ground clove until thick but pourable.
  8. When cookies are cool enough to handle, either dip or drizzle them with the glaze. Return to the oven for 1 to 2 minutes to let the glaze set and crackle subtly.
  9. Let the glazed cookies cool completely on a wire rack. Store in an airtight container for up to one week. Flavors deepen wonderfully after resting for a day or two.

Notes

  • Store cookies in an airtight container for optimal freshness.
  • Flavors improve after a day or two of resting.
  • Adjust the amount of spices to your taste preferences.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Keywords: Orange Clove Cookies, cookies, dessert, baking, festive cookies

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