Oreo Brownies: 12 Irresistible Layers of Chocolate Delight

Oreo Brownies are the ultimate dessert that combines the rich, fudgy goodness of chocolate brownies with the delightful crunch of Oreos. Each bite is a blend of sweet chocolate and creamy filling that will leave any dessert lover wanting more. As someone who enjoys baking, I find that these brownies are a perfect treat for any occasion, whether it’s a family gathering or a cozy night in. With just the right balance of flavors, they are sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Oreo Brownies

This Oreo brownie recipe is not just another dessert; it’s a game-changer! Here are a few reasons why you’ll adore these brownies:

  • Fudgy texture that melts in your mouth.
  • Loaded with crunchy Oreo pieces.
  • Simple ingredients that you probably already have.
  • Perfect for chocolate lovers and easy to make.
  • Versatile – great for parties, potlucks, or a cozy night at home.
  • Can be customized with different toppings or fillings, like Oreo cream brownies.

With a combination of flavors and textures, these brownies are sure to become a staple in your dessert repertoire. Plus, they fit perfectly into a vegetarian diet, making them accessible for most.

Ingredients for Oreo Brownies

Gather these items:

  • 1 cup salted butter (227g)
  • 2½ cups granulated sugar (500g)
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 5 large eggs
  • 1 cup all-purpose flour (130g)
  • ½ cup unsweetened cocoa powder (45g)
  • ⅓ cup black cocoa powder (40g)
  • ¾ teaspoon salt
  • 8 ounces milk chocolate
  • 12 Double Stuf Oreos (180g, divided)

How to Make Oreo Brownies Step-by-Step

  1. Step 1: Preheat oven to 350°F and line a metal 9×13-inch cake pan with parchment paper. Spray lightly with cooking spray.
  2. Step 2: Melt 1 cup salted butter in a saucepan over low heat. Stir in 2½ cups granulated sugar until smooth. Cool for 5 minutes.
  3. Step 3: Add 2 tablespoons canola oil and 1 tablespoon vanilla extract, mixing until fully combined.
  4. Step 4: Beat in 5 large eggs one at a time until incorporated.
  5. Step 5: Sift 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ⅓ cup black cocoa powder, and ¾ teaspoon salt into the mixture, stirring gently.
  6. Step 6: Chop up 9 of the 12 Double Stuf Oreos and add them to the batter. Set aside the remaining 3 Oreos.
  7. Step 7: Chop up 8 ounces milk chocolate and add most of it into the batter.
  8. Step 8: Pour the brownie batter into the prepared baking pan, sprinkle the remaining chocolate chunks and Oreo pieces on top, and bake for 28 to 32 minutes.
  9. Step 9: Cool completely before removing from the pan and slicing for best results.

Pro Tips for the Best Oreo Brownies

Keep these in mind:

  • Use a plastic knife for the cleanest cuts.
  • Let brownies cool completely for better slicing.
  • For a richer taste, consider adding a drizzle of Oreo brownie fudge on top.

Best Ways to Serve Oreo Brownies

These brownies are fabulous on their own, but here are a few serving ideas:

  • Warm with a scoop of vanilla ice cream for a classic treat.
  • Top with whipped cream and crushed Oreos for added texture.
  • Serve as Oreo dessert bars at parties; cut them into squares for easy serving.

How to Store and Reheat Oreo Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to reheat them, simply pop them in the microwave for a few seconds to warm them up again. They make for a perfect treat anytime!

Frequently Asked Questions About Oreo Brownies

What’s the secret to perfect Oreo Brownies?

The secret lies in using high-quality chocolate and allowing the brownies to cool completely before slicing. This ensures a fudgy texture and clean edges. You can also explore Oreo brownie mix for quicker preparation.

Can I make Oreo Brownies ahead of time?

Absolutely! You can prepare these homemade Oreo brownies a day in advance. Just store them in an airtight container and let them sit at room temperature until serving.

How do I avoid common mistakes with Oreo Brownies?

One common mistake is overbaking, which can make them dry. Keep an eye on them in the oven and perform the toothpick test to check for doneness. Remember, they will continue to cook slightly after being removed from the oven.

Variations of Oreo Brownies You Can Try

If you’re looking to mix things up, consider these delicious variations:

  • Oreo stuffed brownies: Add whole Oreos in the center for an extra surprise.
  • Oreo brownie cake: Bake in a round cake pan and frost with cream cheese icing.
  • Oreo brownies with cream cheese: Swirl cream cheese into the batter for added richness.

Whether you’re baking for a special occasion or just for yourself, these Oreo brownies are sure to be a hit!

Oreo Brownies: 12 Irresistible Layers of Chocolate Delight - Oreo Brownies - main visual representation

For more baking tips, check out this guide on enhancing your dessert skills.

Oreo Brownies: 12 Irresistible Layers of Chocolate Delight - Oreo Brownies - additional detail

To learn more about the benefits of using high-quality ingredients, visit this article on ingredient selection.

For additional serving ideas, you might find this resource helpful.

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Oreo Brownies

Oreo Brownies: 12 Irresistible Layers of Chocolate Delight


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate recipe for homemade Oreo Brownies that are fudgy, rich, and loaded with melting chunks of chocolate in every bite.


Ingredients

Scale
  • 1 cup salted butter (227g)
  • 2½ cups granulated sugar (500g)
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 5 large eggs
  • 1 cup all-purpose flour (130g)
  • ½ cup unsweetened cocoa powder (45g)
  • ⅓ cup black cocoa powder (40g)
  • ¾ teaspoon salt
  • 8 ounces milk chocolate
  • 12 Double Stuf Oreos (180g, divided)

Instructions

  1. Preheat oven to 350°F and line a metal 9×13-inch cake pan with parchment paper and spray lightly with cooking spray.
  2. Melt 1 cup salted butter in a heavy-bottomed saucepan over low heat. Add 2½ cups granulated sugar and stir until smooth. Remove from heat and let the mixture cool for 5 minutes.
  3. Add 2 tablespoons canola oil and 1 tablespoon vanilla extract to the mixture and beat until fully combined.
  4. Beat in 5 large eggs one at a time, mixing until fully incorporated.
  5. Sift 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ⅓ cup black cocoa powder, and ¾ teaspoon salt into the mixture, stirring gently until no dry streaks remain.
  6. Chop up 9 of the 12 Double Stuf Oreos and add them to the batter. Set aside the remaining 3 Oreos.
  7. Chop up 8 ounces milk chocolate and add most of it into the batter.
  8. Pour the brownie batter into the prepared baking pan, sprinkle the remaining chocolate chunks and Oreo pieces on top, and bake for 28 to 32 minutes.
  9. Cool completely before removing from the pan and slicing for best results.

Notes

  • Use a plastic knife for the cleanest cuts.
  • Let brownies cool completely for better slicing.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 255
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 100mg

Keywords: Oreo Brownies, Brownie Recipe, Chocolate Dessert

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