Oreo Crumbl Cookies: Heavenly 1-Bowl Recipe

Oreo Crumbl Cookies have taken the dessert world by storm, and for good reason! I remember the first time I tried one from the bakery; it was a revelation – a thick, fudgy chocolate cookie bursting with Oreo chunks and topped with the most heavenly cream cheese frosting. It was so decadent, I knew I had to recreate that magic at home. This Oreo Crumbl cookie recipe is my attempt to capture that bakery-worthy bliss, packed with familiar chocolatey goodness and that signature soft, melt-in-your-mouth texture. Get ready to impress yourself and everyone you know! Let’s get baking!

Why You’ll Love This Oreo Crumbl Cookies Recipe

You’re going to adore making and devouring these cookies. They’re a true taste of heaven!

• Incredibly thick, soft, and fudgy texture that melts in your mouth.
• Packed with chunks of real Oreos and rich chocolate chips for double the deliciousness.
• The creamy vanilla cream cheese frosting is the perfect sweet and tangy complement.
• Learning how to make Oreo Crumbl cookies is surprisingly simple and rewarding.
• You can achieve that coveted bakery-style treat right in your own kitchen.
• These homemade Oreo Crumbl cookies are perfect for sharing (or not!).
• They’re a showstopper for parties, bake sales, or just a special weeknight treat.
• The delightful combination of chocolate cookie and Oreo flavor is irresistible.

Ingredients for Oreo Crumbl Cookies

Gathering the right Oreo Crumbl cookie ingredients is key to achieving that perfect bakery-style treat. Here’s what you’ll need for these decadent cookies:

• ½ cup unsalted butter, softened – this forms the rich base of our cookie dough.
• ½ cup brown sugar – for that classic chewy texture and deep molasses flavor.
• ¼ cup granulated sugar – balances the sweetness and helps with crisp edges.
• 1 large egg, room temperature – acts as a binder and adds richness.
• 1 tsp vanilla extract – enhances all the chocolatey flavors.
• 1 cup all-purpose flour – the structure for our cookies.
• ½ cup unsweetened cocoa powder – essential for that deep, fudgy chocolate cookie base.
• ½ tsp baking soda – helps the cookies rise and spread slightly.
• ¼ tsp salt – balances the sweetness and intensifies flavors.
• ½ cup semi-sweet chocolate chips – for extra pockets of melted chocolate goodness.
• 6 Oreo cookies, crushed – these are a star ingredient, adding that signature Oreo crunch and flavor.
• For the Dreamy Vanilla Frosting:
• 4 oz cream cheese, softened – the tangy backbone of our frosting.
• ¼ cup butter, softened – for a smooth, creamy texture.
• 1½ cups powdered sugar, sifted – ensures a lump-free, silky frosting.
• 1 tsp vanilla extract – adds a lovely aroma and flavor to the frosting.
• For the Grand Finale Topping:
• Crushed Oreos – for that irresistible final layer of cookie goodness.
• Halved Oreo cookies – for a beautiful presentation.

How to Make Oreo Crumbl Cookies

Get ready to create some magic in your kitchen! Making these amazing cookies is a straightforward process, and the results are absolutely worth it. Follow these steps for the best Oreo cookie Crumbl style treats.

1. Step 1: Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking.
2. Step 2: In a large bowl, grab your electric mixer and beat together the softened butter, brown sugar, and granulated sugar on medium-high speed for about 2-3 minutes. You want the mixture to become light, fluffy, and wonderfully creamy.
3. Step 3: Scrape down the sides of the bowl to make sure everything is incorporated. Add the room-temperature egg and vanilla extract. Beat on medium speed until everything is just combined and looks smooth.
4. Step 4: In a separate, medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This dry mixture is crucial for the cookie’s structure and deep chocolate flavor.
5. Step 5: Now, add the dry ingredients to your wet ingredients in the large bowl. Mix on low speed until the flour just disappears. Be careful not to overmix at this stage!
6. Step 6: Gently fold in the semi-sweet chocolate chips and the 6 crushed Oreos. Imagine little pockets of chocolate and cookie goodness being distributed throughout your dough.
7. Step 7: Use a large cookie scoop (about 3 tablespoons) to portion out the dough. Roll each portion into a tall, rough ball. Place about 4-6 dough balls on each prepared baking sheet, making sure they have plenty of space between them.
8. Step 8: For that signature thick cookie, chill the shaped dough balls for 15-20 minutes in the refrigerator. This step is key to preventing them from spreading too much.
9. Step 9: Bake for 9-11 minutes. You’re looking for cookies that appear soft and slightly underdone in the center. They will continue to cook slightly as they cool.
10. Step 10: Let the cookies cool on the baking sheet for 10-15 minutes. This allows them to set up properly. Then, carefully transfer them to a wire rack to cool completely. This is an essential step for the best easy Oreo Crumbl cookie recipe.
11. Step 11: While your cookies are cooling, whip up the frosting. Beat the softened cream cheese and butter in a bowl until smooth. Gradually add the sifted powdered sugar, beating well after each addition. Finally, beat in the vanilla extract until the frosting is light and fluffy.
12. Step 12: Once the cookies are completely cool, spread a generous dollop of frosting onto the center of each cookie. Sprinkle with more crushed Oreos and top with a halved Oreo cookie for that perfect bakery finish.

Tips for Achieving the Perfect Crumbl Cookie Texture

The secret to that signature soft and fudgy texture lies in a few key areas. Ensure your dough is not overmixed, as this can lead to tough cookies. Chilling the dough balls before baking is crucial for thickness, preventing excessive spreading. Finally, resist the urge to overbake; the cookies should look slightly underdone in the center when you take them out of the oven. They will firm up as they cool, ensuring a wonderfully chewy and decadent bite. For more baking tips, check out these baking tips.

Pro Tips for the Best Oreo Crumbl Cookies

Want to elevate your cookie game? I’ve learned a few tricks over the years that guarantee these cookies turn out perfectly every single time. These simple tips will help you achieve that bakery-quality deliciousness right in your own kitchen.

• Always use good quality Oreos for crushing; they truly make a difference in the flavor.
• Don’t skip the chilling step! It’s essential for achieving those thick, tall cookies.
• Handle the dough gently once you add the Oreos and chocolate chips to maintain their texture.
• For an extra Oreo punch, consider adding a tablespoon of Oreo ‘Oreo’ cream filling to the frosting!

What’s the secret to perfect Oreo Crumbl Cookies?

The magic lies in the balance: using high-quality ingredients, not overmixing the dough after adding the dry ingredients, and crucially, chilling the dough before baking. This ensures a thick, fudgy cookie that is the hallmark of the best Oreo Crumbl cookies recipe.

Can I make Oreo Crumbl Cookies ahead of time?

Absolutely! You can prepare the Oreo Crumbl cookie dough recipe up to 2 days in advance and store it, tightly covered, in the refrigerator. For longer storage, you can freeze the dough balls for up to 3 months. Just bake them directly from frozen, adding a few extra minutes to the baking time. Learn more about food storage best practices.

How do I avoid common mistakes with Oreo Crumbl Cookies?

A common pitfall is overbaking, which leads to dry cookies instead of fudgy ones. Watch them closely and pull them out when the centers still look slightly soft. Also, make sure your butter and cream cheese are truly softened for the frosting; this ensures a smooth, lump-free texture.

Best Ways to Serve Your Oreo Crumbl Cookies

Once your incredible homemade Oreo Crumbl cookies are frosted and topped, it’s time for the best part – enjoying them! These cookies are truly a treat on their own, but here are a few ways to make the experience even better. Serve them slightly warm for an extra gooey center, or enjoy them perfectly chilled for a firmer bite. They pair wonderfully with a tall glass of cold milk – a classic for a reason! For a more elaborate dessert spread, consider serving them alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. And if you’re looking for a refreshing contrast, try pairing them with some fresh berries; the tartness of the fruit cuts through the rich sweetness beautifully. For more dessert ideas, explore dessert inspiration.

Nutrition Facts for Oreo Crumbl Cookies

Indulging in these delicious treats is a must, but it’s always good to have an idea of what you’re enjoying. Here’s an approximate breakdown for one of these amazing cookies. Remember, these are estimates!

• Serving Size: 1 cookie
• Calories: Approx. 450-550
• Fat: Approx. 25-35g
• Saturated Fat: Approx. 15-20g
• Protein: Approx. 5-7g
• Carbohydrates: Approx. 50-60g
• Fiber: Approx. 2-3g
• Sugar: Approx. 40-50g
• Sodium: Approx. 150-200mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Homemade Oreo Crumbl Cookies

Proper storage is key to keeping your delicious homemade Oreo Crumbl cookies tasting their best. After you’ve baked and frosted them, make sure they are completely cool before attempting to store them. This prevents the frosting from melting and making a mess.

For enjoying them within a few days, place the cooled, frosted cookies in an airtight container. You can layer them with parchment paper to prevent sticking. They will stay fresh in the refrigerator for about 3-4 days. If you want to save some for longer, freezing is a great option! Wrap individual cookies securely in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. For the best flavor and texture, thaw them overnight in the refrigerator before enjoying. Consider these storage tips for baked goods.

Reheating is simple if you prefer a slightly warmer cookie. You can gently warm individual cookies in a microwave for about 10-15 seconds, or for a more even heat, place them on a baking sheet in a low oven (around 300°F or 150°C) for a few minutes until slightly warmed through. Enjoy your perfectly preserved Oreo Crumbl Cookies!

Frequently Asked Questions About Oreo Crumbl Cookies

What are Oreo Crumbl Cookies?

Oreo Crumbl Cookies are essentially a copycat recipe of the wildly popular cookies from Crumbl Bakery. They are known for being extra thick, soft, and incredibly fudgy, usually featuring a chocolate cookie base loaded with Oreo chunks and chocolate chips, then topped with a generous swirl of creamy frosting and more Oreos. They’re a decadent dessert that’s become a sensation! For more on popular desserts, see popular treats.

Are Oreo Crumbl Cookies worth the hype?

Based on countless reviews and my own experience, yes, they absolutely are! A good Oreo Crumbl cookie review will often highlight the incredible texture – that perfect balance of chewy, fudgy, and soft. The generous amount of Oreos and frosting makes them a truly indulgent treat that many find worth the hype, especially when you make them at home.

Can I make Oreo Crumbl Cookies vegan?

While this specific recipe isn’t vegan, you can adapt it! You would need to substitute the butter with vegan butter sticks, use a flax egg or commercial egg replacer, and ensure your chocolate chips and frosting ingredients are dairy-free. Many vegan Oreos are available, and you can find vegan cream cheese and butter alternatives to create a delicious vegan version. Learn more about vegan baking.

How do I get my Oreo Crumbl Cookies to look like the bakery ones?

Achieving that signature look involves a few tricks. Using a large cookie scoop and rolling the dough into tall, rough balls before chilling helps create thickness. Don’t overbake; the cookies should look soft in the center when they come out. For the topping, a generous swirl of frosting applied with an offset spatula and finished with crushed and halved Oreos mimics the bakery presentation perfectly.

Variations of Oreo Crumbl Cookies You Can Try

While the classic chocolate cookie with Oreo chunks is amazing, the beauty of baking is customization! These Oreo Crumbl cookie flavor variations let you play with the recipe to suit your tastes. For a fun twist, try adding a swirl of peanut butter into the cookie dough before baking – the combination of peanut butter and chocolate is always a winner. If you’re looking for a lighter option, consider using a gluten-free flour blend and a vegan egg replacer to create a delicious gluten-free and vegan cookie. You could also experiment with different types of Oreos, like Golden Oreos or even seasonal flavors, to create a unique Crumbl cookie Oreo flavor experience. Don’t be afraid to get creative and make these cookies your own! Explore creative baking ideas.

Oreo Crumbl Cookies: Heavenly 1-Bowl Recipe

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• Author: basmer1517
• Total Time: 1 hour
• Yield: 8-10 large cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Learn how to make the popular Oreo Crumbl Cookies at home. This recipe yields thick, soft, and fudgy chocolate cookies packed with Oreo chunks and chocolate chips, topped with a creamy vanilla cream cheese frosting and more Oreo pieces. It’s an easy copycat recipe for a bakery-style treat.

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Ingredients

Scale 1x2x3x

• For the Fudgy Chocolate Cookies:
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup semi-sweet chocolate chips
• 6 Oreo cookies, crushed
• For the Dreamy Vanilla Frosting:
• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1½ cups powdered sugar, sifted
• 1 tsp vanilla extract
• For the Grand Finale Topping:
• Crushed Oreos
• Halved Oreo cookies

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Instructions

1. Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar on medium-high speed for 2-3 minutes until light and fluffy.
3. Scrape down the sides of the bowl. Add the room-temperature egg and vanilla extract. Beat on medium speed until combined and smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears.
6. Gently fold in the semi-sweet chocolate chips and the 6 crushed Oreos.
7. Use a large cookie scoop (about 3 tablespoons) to portion out the dough. Roll each portion into a tall, rough ball. Place 4-6 dough balls on each baking sheet, spaced apart.
8. Chill the shaped dough balls for 15-20 minutes before baking for thicker cookies.
9. Bake for 9-11 minutes. The cookies should look soft and slightly underdone in the center.
10. Let the cookies cool on the baking sheet for 10-15 minutes before carefully transferring them to a wire rack to cool completely.
11. While the cookies cool, make the frosting. Beat the softened cream cheese and butter until smooth. Gradually add the sifted powdered sugar, beating well after each addition. Beat in the vanilla extract until light and fluffy.
12. Once the cookies are completely cool, spread a generous amount of frosting onto the center of each cookie. Sprinkle with crushed Oreos and top with a halved Oreo cookie.

Notes

• For thicker cookies, chill the shaped dough balls before baking.
• Do not overbake; the center should remain slightly soft for a fudgy texture.
• Ensure cookies are completely cool before frosting to prevent the frosting from melting.
• Dough can be refrigerated for up to 3 days or frozen for up to 3 months.
• Store frosted cookies in an airtight container in the refrigerator for 3-4 days.
• If the frosting is too thin, chill it for 20-30 minutes and re-whip, or add more powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 9-11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: Approx. 450-550 (estimate)
• Sugar: Approx. 40-50g (estimate)
• Sodium: Approx. 150-200mg (estimate)
• Fat: Approx. 25-35g (estimate)
• Saturated Fat: Approx. 15-20g (estimate)
• Unsaturated Fat: Approx. 10-15g (estimate)
• Trans Fat: 0g (estimate)
• Carbohydrates: Approx. 50-60g (estimate)
• Fiber: Approx. 2-3g (estimate)
• Protein: Approx. 5-7g (estimate)
• Cholesterol: Approx. 60-80mg (estimate)

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