Description
A quick and flavorful dinner featuring tender chicken breasts and crispy roasted potatoes coated in a delicious garlic butter Parmesan sauce. This easy recipe is perfect for a weeknight meal and minimizes cleanup.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1.5 lbs baby potatoes, halved or quartered if large
- 4 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil, half of the minced garlic, oregano, basil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes are roasting, toss the chicken pieces with the remaining 2 tablespoons of olive oil, the rest of the minced garlic, salt, and pepper.
- Add the seasoned chicken to the baking sheet with the potatoes.
- Bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and slightly crispy.
- Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Return the baking sheet to the oven for 2-3 minutes, or until the Parmesan cheese is melted and lightly golden.
- Garnish with fresh parsley before serving. This Parmesan chicken and potatoes recipe is ready to enjoy.
Notes
- For extra crispiness on the potatoes, you can parboil them for 5 minutes before tossing with oil and seasoning.
- Feel free to add other vegetables like broccoli florets or bell pepper strips during the last 15 minutes of baking.
- Serve this Parmesan chicken and potatoes bake with a side salad or your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
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