Name: Pasta Fagioli with Beef: 5 Hearty Comfort Food Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 cups beef stock; 1 can (15 oz) cannellini beans, drained; 1 cup ditalini pasta; 2 medium carrots, diced; 2 stalks celery, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp extra virgin olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese (optional)

Pasta Fagioli with Beef is a comforting Italian soup that melds tender pasta, creamy cannellini beans, and vibrant vegetables in a rich beef broth. This hearty dish encapsulates the warmth of home cooking, making it perfect for chilly evenings or family gatherings. Simple to prepare and easily customizable, every bowl delivers a delightful blend of flavors that brings smiles and nostalgia to your table.

Why You’ll Love This Pasta Fagioli with Beef

This hearty pasta fagioli recipe offers numerous benefits. First, it’s a one-pot meal, making cleanup a breeze. Second, it’s packed with protein from the beef and bean pasta, providing a filling and nutritious option. Third, the combination of flavors makes it a crowd-pleaser, ensuring everyone at the table will enjoy it. Fourth, it’s a budget-friendly dish that uses pantry staples. Fifth, it’s straightforward to customize with your favorite vegetables. Finally, it’s a perfect weeknight dinner that can be made in under an hour, making it an ideal choice for busy families. This traditional pasta fagioli with beef is not just a meal; it’s comfort food that warms the soul.

Ingredients for Pasta Fagioli with Beef

Gather these items:

4 cups beef stock
1 can (15 oz) cannellini beans, drained
1 cup ditalini pasta
2 medium carrots, diced
2 stalks celery, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)

How to Make Pasta Fagioli with Beef Step-by-Step

Step 1: Chop onions, carrots, and celery into small pieces.
Step 2: In a large pot over medium heat, add olive oil. Sauté the onion, carrots, and celery until softened (about 5 minutes).
Step 3: Add minced garlic and sauté for another minute until fragrant.
Step 4: Pour in the beef stock and bring to a gentle boil. Reduce heat to simmer.
Step 5: Stir in cannellini beans and pasta; cook until al dente according to package instructions (about 8 minutes).
Step 6: Season with Italian seasoning, salt, and pepper to taste. Serve hot with grated Parmesan if desired.

Pasta Fagioli with Beef: 5 Hearty Comfort Food Recipes - Pasta Fagioli with Beef - main visual representation

Pro Tips for the Best Pasta Fagioli with Beef

Keep these in mind:

Use homemade beef stock for a richer flavor.
Don’t overcook the pasta; it should be al dente to maintain texture.
Feel free to add spinach or kale for an extra nutritional boost.
This recipe is perfect for a slow cooker pasta fagioli with beef; just combine all ingredients and cook on low for 6-8 hours.

Best Ways to Serve Pasta Fagioli with Beef

This Italian bean and pasta dish is best served hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese. Pair it with crusty bread or a simple green salad for a complete meal. You can also make it a hearty lunch by storing leftovers in a thermos.

How to Store and Reheat Pasta Fagioli with Beef

To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This makes it an excellent option for meal prep, allowing you to enjoy comforting soup throughout the week.

Frequently Asked Questions About Pasta Fagioli with Beef

What’s the secret to perfect Pasta Fagioli with Beef?

The secret lies in balancing the flavors and textures. Make sure not to overcook the pasta, and always use high-quality beef stock for the best flavor.

Can I make Pasta Fagioli with Beef ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld. Just store it in the fridge and reheat before serving.

How do I avoid common mistakes with Pasta Fagioli with Beef?

To avoid common mistakes, watch the cooking time for the pasta closely and taste the soup before serving to adjust the seasoning as needed.

Variations of Pasta Fagioli with Beef You Can Try

There are numerous variations to explore with this dish. You can substitute ground turkey for beef for a lighter option, or add a variety of beans for different textures. For a spicy kick, incorporate crushed red pepper flakes. Lastly, you can make a vegetarian version by omitting the meat and using vegetable broth instead.

Pasta Fagioli with Beef: 5 Hearty Comfort Food Recipes - Pasta Fagioli with Beef - additional detail

For more tips on cooking with beans, check out this guide. If you’re interested in slow cooking, you might want to read this article for more recipes. Don’t forget to explore these variations for your next meal!