Description
Delicious Peach Bellini flavored cupcakes, perfect for any celebration.
Ingredients
Scale
- 1 cup (240 ml) Prosecco or dry Champagne
- 1 ½ cups (180 g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ¼ cup (60 ml) champagne reduction (cooled)
- ¼ cup (60 ml) milk
- ½ cup (150 g) peach preserves
- 1 cup (226 g) unsalted butter, softened
- 3–4 cups (360–480 g) powdered sugar
- 2–3 tbsp champagne reduction
Instructions
- Reduce Champagne: Simmer 1 cup Prosecco in a saucepan until reduced by half (approx. ½ cup). Let cool completely.
- Make Cake: Cream butter and sugar. Add eggs. Mix dry ingredients in a separate bowl. Combine ¼ cup reduced champagne with milk. Alternating, add flour mix and milk mix to the butter.
- Bake: Bake at 350°F (175°C) for 18–20 minutes. Cool completely.
- Fill: Core the center of each cupcake and fill with 1 tsp peach preserves. Replace the cake top.
- Frost: Whip butter and powdered sugar. Add remaining champagne reduction (approx 2 tbsp). Whip until fluffy. Pipe onto cupcakes.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Bellini, Cupcakes, Dessert, Baking