Name: Pecan Pie Crescent Rolls: 8 Deliciously Gooey Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 1 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 2 tablespoons maple syrup or corn syrup; 8 whole pecans for garnish; 1/4 teaspoon cinnamon (optional)

Pecan Pie Crescent Rolls are a delightful fusion of flaky pastry and rich pecan filling, offering a cozy taste of traditional pecan pie in a fun, rollable form. These sweet pecan crescent rolls are not only delicious but also incredibly easy to make, ready in under 30 minutes. Whether you need a quick breakfast treat, a dessert for a holiday gathering, or something special for brunch, these rolls bring joy and comfort to any occasion.

Why You’ll Love This Pecan Pie Crescent Rolls

Here are a few reasons to adore this recipe:

Quick and easy to prepare with minimal effort.
Perfect for sharing; they are a hit at gatherings.
Combines the best of a pecan pie with flaky pastry.
Versatile—great for breakfast or dessert.
Can be customized with cream cheese for a richer taste.
Ideal for Thanksgiving or holiday celebrations.

This easy pecan pie rolls recipe is a fantastic addition to your dessert repertoire, embodying the essence of American cuisine.

Ingredients for Pecan Pie Crescent Rolls

Gather these items:

1 can refrigerated crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 tablespoons maple syrup or corn syrup
8 whole pecans for garnish
1/4 teaspoon cinnamon (optional)

How to Make Pecan Pie Crescent Rolls Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Unroll the crescent dough and separate it into triangles.
Step 3: In a small saucepan, melt butter over medium heat. Add brown sugar, maple syrup, vanilla, and cinnamon. Stir until bubbling.
Step 4: Add chopped pecans and stir to coat. Remove from heat.
Step 5: Spoon a small amount of pecan filling onto the wide end of each triangle.
Step 6: Roll up each crescent from the wide end, tucking in the filling.
Step 7: Top each roll with a bit more filling and press a whole pecan on top.
Step 8: Bake for 10–12 minutes, or until golden brown and glossy.
Step 9: Let cool for 5–10 minutes before serving.

Pro Tips for the Best Pecan Pie Crescent Rolls

Keep these in mind:

These rolls are ideal for a quick breakfast, easy dessert, or impressive brunch dish.
For added richness, consider making pecan crescent rolls with cream cheese inside.
Ensure your oven is properly preheated to achieve the best results.

Best Ways to Serve Pecan Pie Crescent Rolls

Here are some serving ideas:

Serve warm with a drizzle of caramel sauce for a decadent treat.
Pair with whipped cream or ice cream for a delightful dessert.
Great with a cup of coffee or tea for a cozy breakfast.

How to Store and Reheat Pecan Pie Crescent Rolls

Let the rolls cool completely before storing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm. These rolls are perfect for meal prep, making it easy to enjoy a sweet treat anytime.

Frequently Asked Questions About Pecan Pie Crescent Rolls

What’s the secret to perfect Pecan Pie Crescent Rolls?

The secret lies in the combination of fresh ingredients and proper baking time. Ensure that the rolls are golden brown and glossy for the best texture and flavor.

Can I make Pecan Pie Crescent Rolls ahead of time?

Yes! You can prepare the filling and store it in the fridge. Assemble the rolls just before baking for the freshest taste.

How do I avoid common mistakes with Pecan Pie Crescent Rolls?

To avoid soggy rolls, don’t overfill them, and ensure that your dough is properly sealed. Following the baking time will also help achieve that perfect golden color.

Variations of Pecan Pie Crescent Rolls You Can Try

Get creative with these variations:

Add chocolate chips for a caramel pecan crescent roll twist.
Incorporate dried fruits like cranberries for a fruity touch.
Try different nuts, such as walnuts or almonds, for a unique flavor.

These variations will keep your pecan-filled crescent rolls fresh and exciting!

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For more delicious recipes, check out our Saying Good page or explore Big Brother Good for more ideas!

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For tips on how to make the most of your baking experience, visit our baking tips or learn about everything being fine for a positive outlook!

Lastly, if you’re interested in the nutritional benefits of pecans, you can read more about them here.