Description
Delightfully Easy Pecan Pie Dump Cake for Sweet Moments
Ingredients
Scale
- 1 cup Melted Butter (Feel free to substitute with softened butter for a thicker consistency.)
- 1 box Butter Pecan Cake Mix (Vanilla cake mix can be used if butter pecan is unavailable.)
- 1 cup Pecans (Consider using toasted pecans for enhanced flavor.)
- 1 cup Caramel Sauce (You can use store-bought or homemade.)
- 2 Eggs (Check cake mix instructions for gluten-free egg alternatives.)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Evenly distribute the pecans at the bottom of the greased baking dish.
- Sprinkle the cake mix over the layer of pecans, covering them completely.
- Drizzle the melted butter evenly across the cake mix.
- Pour the caramel sauce over the top of the cake mix, ensuring it seeps into the layers.
- Bake in the preheated oven for approximately 30–40 minutes until golden brown and bubbly.
- Allow the cake to cool for about 10–15 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Pecan Pie Dump Cake