Pepperoni Dip with Cheese is a creamy, savory appetizer that has become a staple at my gatherings, especially during game days. This delightful dip combines smooth cream cheese, tangy sour cream, and a mix of Italian seasonings with a trio of cheeses, all topped with zesty marinara sauce and crispy pepperoni slices. It’s the perfect crowd-pleaser that guarantees smiles and satisfied appetites. Let’s dive into how to create this cheesy wonder!
Why You’ll Love This Pepperoni Dip with Cheese
This dip is not just about fantastic taste; it offers several compelling reasons to try it out. First, it’s incredibly easy to prepare, making it an Easy Pepperoni Dip with Cheese for even the busiest cook. Second, it serves as an irresistible Pepperoni and Cheese Dip Appetizer that pleases both adults and kids alike. Third, it’s a great choice for parties, providing a creamy texture that pairs beautifully with crunchy dippers. Additionally, you can easily customize this recipe to cater to your guests’ preferences, such as adjusting the spice level with a Spicy Pepperoni Dip Recipe twist. The Best Pepperoni Dip with Cheese is perfect for any occasion!
Ingredients for Pepperoni Dip with Cheese
Gather these items:
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- ¼ cup parmesan cheese, finely grated, divided
- 1 ½ cups mozzarella cheese, grated
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup marinara sauce
- 14 slices pepperoni (between 14–18 slices)
How to Make Pepperoni Dip with Cheese Step-by-Step
- Step 1: In a medium mixing bowl, combine the softened cream cheese, sour cream, Italian seasoning, garlic powder, onion powder, and black pepper. Mix thoroughly until smooth and blended.
- Step 2: Stir in the grated mozzarella cheese and half of the parmesan cheese (2 tablespoons), reserving the rest for topping. Mix until fully incorporated.
- Step 3: Spread the cheese mixture evenly into a small baking dish or oven-safe skillet. Spoon the marinara sauce carefully over the top to cover it evenly.
- Step 4: Place the pepperoni slices in a single layer over the marinara sauce, ensuring they are evenly spaced.
- Step 5: Sprinkle the remaining parmesan cheese over the pepperoni for added flavor.
- Step 6: Preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes, until bubbly and golden.
- Step 7: Allow to cool for a few minutes before serving with baguette, crackers, or fresh vegetables.
Pro Tips for the Perfect Pepperoni Dip with Cheese
Keep these in mind:
- This dip pairs wonderfully with various dippers like breadsticks or tortilla chips.
- Adjust the amount of pepperoni according to your preference for a more robust flavor.
- For a spicier version, consider adding crushed red pepper flakes to the cheese mixture.
- Use low-fat options for cream cheese and sour cream for a lighter dip.
Best Ways to Serve Pepperoni Dip with Cheese
This dip makes an excellent addition to any gathering. Serve it warm with:
- Freshly sliced baguette
- Crunchy crackers
- Crisp vegetable sticks for a healthier option
It’s also great as a Pepperoni Cheese Dip for Parties or a comforting treat during movie nights!
How to Store and Reheat Pepperoni Dip with Cheese
This creamy dip is perfect for meal prep. You can store leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Frequently Asked Questions About Pepperoni Dip with Cheese
What’s the secret to perfect Pepperoni Dip with Cheese?
The secret lies in the balance of flavors! Using a mix of cheeses alongside well-seasoned cream cheese gives this dip a rich and creamy texture. Try incorporating freshly grated parmesan for the best results.
Can I make Pepperoni Dip with Cheese ahead of time?
Absolutely! You can prepare the dip a day in advance. Just cover it and refrigerate. When you’re ready to serve, bake it as instructed, and enjoy a quick and easy appetizer!
How do I avoid common mistakes with Pepperoni Dip with Cheese?
To avoid common mistakes, ensure that your cream cheese is adequately softened for smooth mixing. Also, be cautious not to overbake; keep an eye on it until it’s bubbly and golden.
Variations of Pepperoni Dip with Cheese You Can Try
For a twist on the classic recipe, consider these variations:
- Use spicy sausage instead of pepperoni for a Hot Pepperoni Cheese Dip Recipe.
- Substitute cream cheese with Greek yogurt for a healthier version.
- Add jalapeños for a Spicy Pepperoni Dip Recipe that packs a punch!
- Mix in chopped spinach or artichokes for a delicious twist on this Creamy Pepperoni Cheese Dip.

For more tips on hosting, check out our article on saying good and how to make your gatherings memorable.
For additional ideas, you can explore big brother good for more delicious recipes.
Lastly, if you’re looking for more ways to enjoy dips, check out 6143-2 for some unique variations.
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Pepperoni Dip with Cheese: 7 Bold Flavors to Savor
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This Pepperoni Dip with Cheese and Marinara is a creamy, savory appetizer perfect for parties or game days.
Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- ¼ cup parmesan cheese, finely grated, divided
- 1 ½ cups mozzarella cheese, grated
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon black pepper
- ¾ cup marinara sauce
- 14 slices pepperoni (between 14–18 slices)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sour cream, Italian seasoning, garlic powder, onion powder, and black pepper. Mix thoroughly until the mixture is smooth and well blended to evenly distribute the seasonings.
- Stir in the grated mozzarella cheese and half of the parmesan cheese (2 tablespoons) into the cream cheese mixture, reserving the rest of the parmesan for topping. Mix until all cheeses are fully incorporated.
- Spread the cheese mixture evenly into a small baking dish or oven-safe skillet. Spoon the marinara sauce carefully over the top of the cheese layer to cover it evenly.
- Place the pepperoni slices in a single layer over the marinara sauce, ensuring that each slice is visible and evenly spaced to allow for even cooking and slightly crisp edges.
- Sprinkle the remaining grated parmesan cheese over the pepperoni to add extra flavor and a golden finish when baked.
- Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20 to 25 minutes, or until the dip is bubbly around the edges and the pepperoni has crisped to your liking.
- Remove from the oven and allow the dip to cool for a few minutes before serving. Serve with sliced baguette, crackers, or fresh vegetables for dipping.
Notes
- This dip works well with various dippers like breadsticks or tortilla chips.
- Adjust the amount of pepperoni according to your preference.
- For a spicier version, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Pepperoni Dip, Cheese Dip, Marinara Dip, Appetizer Recipe