Pink Velvet Cookies Cream has always felt like a little bit of magic in cookie form. I remember the first time I tried making them for a friend’s birthday party; I was worried they wouldn’t turn out as vibrant or as delicious as the pictures online. But with a little bit of care and a dash of pink food coloring, I created soft, buttery cookies with a dreamy cream cheese frosting that tasted even better than they looked! The subtle sweetness and the hint of vanilla are just divine. This easy pink velvet cookie recipe is perfect for adding a pop of color and joy to any gathering. Ready to bake some happiness? Let’s get cooking!
Why You’ll Love This Pink Velvet Cookies Cream
These cookies are more than just pretty; they’re a delight for your taste buds and your senses! Here’s why you’ll be making this easy pink velvet cookies cream recipe again and again:
- Stunning Visual Appeal: The soft pink hue and creamy frosting make them perfect for celebrations or just brightening your day.
- Irresistible Texture: They’re wonderfully soft and buttery, with a melt-in-your-mouth quality that’s utterly addictive.
- Perfectly Balanced Flavor: The subtle sweetness of the cookie pairs beautifully with the tangy, rich cream cheese frosting.
- Simple to Make: This is truly an easy pink velvet cookies cream recipe, suitable for bakers of all levels.
- Versatile Treat: They’re fantastic for birthdays, holidays, bake sales, or simply as a special homemade treat.
- Crowd-Pleaser: Everyone, from kids to adults, will adore the fun color and delicious taste.
- Quick Satisfaction: With a relatively short bake time, you can enjoy these delightful cookies relatively quickly.
Ingredients for Pink Velvet Cookies Cream
Whipping up this homemade pink velvet cookies cream is a joy with these simple ingredients. The softened butter and sugar create that signature fluffy base, while the room temperature egg ensures everything emulsifies perfectly. A touch of vanilla extract adds warmth, and just a couple of drops of gel food coloring give these cookies their gorgeous pink hue without making the dough watery. For the frosting, softened cream cheese and butter are key for a smooth, luscious texture. Don’t skip the vanilla extract in the frosting – it really makes the flavors sing!
- For the Cookies:
- ½ cup unsalted butter, softened – crucial for texture and to prevent spreading
- ¾ cup granulated sugar – provides sweetness and structure
- 1 large egg, room temperature – helps bind ingredients and enriches the dough
- 1 tsp vanilla extract – for that classic warm, sweet flavor
- 1 – 2 drops pink food coloring (gel preferred) – for that beautiful velvet color without excess liquid
- 1½ cups all-purpose flour – the base of our cookie dough
- 1 tsp baking powder – helps the cookies rise and become tender
- ¼ tsp salt – balances the sweetness and enhances flavors
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened – the tangy heart of the frosting
- ¼ cup butter, softened – adds richness and helps create a fluffy frosting
- 1½ cups powdered sugar – for sweetness and smooth frosting consistency
- 1 tsp vanilla extract – complements the cream cheese and sugar
- Optional Decoration: Pink sprinkles or sanding sugar
How to Make Pink Velvet Cookies Cream
Let’s dive into making these delightful cookies! This guide walks you through how to make pink velvet cookies cream, ensuring a soft, flavorful, and beautifully colored treat every time. You’ll be amazed at how easy it is to achieve that perfect velvet texture and luscious frosting.
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Step 2: In a large bowl, cream together the ½ cup unsalted butter, softened and ¾ cup granulated sugar using an electric mixer. Beat for 2–3 minutes until the mixture is pale and fluffy. This step is crucial for a tender cookie.
- Step 3: Beat in the 1 large egg, room temperature, followed by the 1 tsp vanilla extract and 1–2 drops of pink gel food coloring. Mix until everything is evenly incorporated and you have a beautiful pastel dough.
- Step 4: Add the 1½ cups all-purpose flour, 1 tsp baking powder, and ¼ tsp salt to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix; you want a soft dough, not a tough one.
- Step 5: Scoop dough into 1.5–2 tablespoon balls. I like to use a cookie scoop for consistency. Place them on the prepared baking sheet, leaving about 2 inches between each one.
- Step 6: Gently flatten each dough ball slightly with the palm of your hand or the bottom of a glass. This helps them bake more evenly.
- Step 7: Bake for 9–11 minutes. You’re looking for the edges to be set and lightly golden, while the centers still look slightly soft. They will firm up as they cool.
- Step 8: Let the cookies cool on the baking sheet for 5 minutes. This allows them to set up before you move them. Then, carefully transfer them to a wire rack to cool completely.
- Step 9: While the cookies cool, prepare the frosting. Beat the 4 oz cream cheese, softened and ¼ cup butter, softened in a medium bowl until smooth and creamy.
- Step 10: Gradually add the 1½ cups powdered sugar and 1 tsp vanilla extract, beating until the frosting is light and fluffy.
- Step 11: Once the cookies are completely cool – this is important to prevent the frosting from melting – spread or pipe the cream cheese frosting onto each cookie.
- Step 12: If desired, top with pink sprinkles or sanding sugar for an extra festive touch. Enjoy learning how to make pink velvet cookies cream!
Pro Tips for the Best Pink Velvet Cookies Cream
Want to make your pink velvet cookies absolutely perfect every time? I’ve picked up a few tricks over the years that really elevate these cookies from good to unforgettable. These tips focus on texture, flavor, and that signature vibrant color.
- Always use gel food coloring for the most intense pink hue without adding extra moisture, which could affect the cookie’s texture.
- Make sure your butter and cream cheese are truly softened, not melted. This is the key to achieving a creamy frosting and preventing the cookies from spreading too much.
- Don’t overmix the cookie dough once the flour is added. Overmixing develops the gluten, leading to tougher cookies instead of the soft, tender texture we’re after.
- Chill the dough for 15-30 minutes before scooping if your kitchen is warm or you find the dough is too soft to handle.
What’s the secret to perfect Pink Velvet Cookies Cream?
The true secret to the best pink velvet cookies cream lies in the balance of ingredients and careful technique. Using softened butter and sugar that’s creamed until fluffy creates air pockets, leading to a tender cookie. The cream cheese frosting, when made with softened ingredients, provides that perfect tangy, sweet contrast. For more baking tips, check out these baking tips.
Can I make Pink Velvet Cookies Cream ahead of time?
Yes, you absolutely can! You can prepare the cookie dough balls and freeze them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a minute or two. The frosting can also be made a day ahead and stored in the fridge.
How do I avoid common mistakes with Pink Velvet Cookies Cream?
A common issue is cookies spreading too much. This usually happens if the butter is too soft or melted, or if the dough is overmixed. To avoid this, ensure your butter is just softened and don’t overbeat the dough after adding flour. If cookies are too pale, it might be due to not enough baking time; watch for set edges.
Best Ways to Serve Pink Velvet Cookies Cream
These charming cookies are perfect for so many occasions! For a delightful afternoon treat, serve them alongside a cold glass of milk or a warm cup of tea. They pair wonderfully with coffee, too, offering a sweet counterpoint to the rich brew. If you’re planning a party or a special event, consider them a star dessert alongside other treats. They’re also a fantastic addition to a dessert table, especially if you’re making themed treats like pink velvet cookies and cream cupcakes or a matching cake. Their festive look makes any gathering feel more special! You might also find inspiration for happy birthday treats here.
Nutrition Facts for Pink Velvet Cookies Cream
When you’re enjoying these delightful cookies, it’s helpful to have an idea of their nutritional breakdown. This information is based on an average serving size of one cookie, including the frosting.
- Serving Size: 1 cookie
- Calories: 280
- Fat: 15g
- Carbohydrates: 32g
- Protein: 2g
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can explore nutrition facts.
How to Store and Reheat Pink Velvet Cookies Cream
Properly storing your beautiful pink velvet cookies ensures they stay fresh and delicious. After baking, it’s essential to let the cookies cool completely before frosting. Once the pink velvet cookies and cream frosting is applied and set, you can store them in an airtight container at room temperature for 3-4 days. For longer storage, these cookies freeze exceptionally well! Simply place them in a freezer-safe container or bag, separating layers with parchment paper, and they’ll keep for up to 3 months. Reheating isn’t usually necessary, but if you prefer a slightly warmed cookie, you can gently warm one in a low oven (around 250°F or 120°C) for about 5 minutes.
Frequently Asked Questions About Pink Velvet Cookies Cream
What is pink velvet cookies cream?
Pink velvet cookies cream refers to a delightful baked treat that combines the characteristics of red velvet cake with a creamy, often cream cheese-based frosting, but with a distinct pink color. It’s essentially a soft, buttery cookie infused with a subtle cocoa flavor and a touch of pink, topped with a luscious cream cheese frosting, making it a visually appealing and delicious dessert. Learn more about the history of velvet cakes.
Can I substitute the cream cheese frosting?
Absolutely! While cream cheese frosting is classic, you can get creative. A simple vanilla buttercream or a strawberry-flavored frosting would also be delicious. For a richer flavor, consider a chocolate ganache. The key is to pair the cookie’s subtle flavor with a frosting that complements it well. Essentially, any frosting that works for a red velvet cookie can be adapted.
What is the difference between pink velvet and red velvet?
The primary difference is the color and intensity of the “velvet” flavor. Red velvet traditionally uses more cocoa powder and red food coloring for a deeper, richer flavor and color. Pink velvet uses a much smaller amount of cocoa (or sometimes none at all) and pink food coloring, resulting in a lighter, sweeter cookie with a more delicate flavor profile and a softer hue. It’s a gentler take on the classic.
Where can I find a good velvet cookies cream recipe?
You’re in the right place! This guide provides a fantastic velvet cookies cream recipe for homemade pink velvet cookies. Many reputable baking blogs and websites also offer variations. Look for recipes that emphasize soft textures and straightforward instructions for both the cookies and the frosting. Reading reviews can also help you find a well-tested recipe. For example, you can find other recipes here.
Variations of Pink Velvet Cookies Cream You Can Try
Once you’ve mastered the classic pink velvet cookie, don’t be afraid to experiment! There are so many fun ways to put your own spin on this delightful treat. Here are a few ideas to get your creativity flowing:
- Strawberry Pink Velvet Cookies Cream: For an extra fruity twist, incorporate a tablespoon of strawberry puree or a teaspoon of strawberry extract into the cookie dough along with your pink food coloring. This creates a lovely strawberry pink velvet cookies cream with a delightful berry note.
- Oreo Pink Velvet Cookies Cream: Love the cookie-and-cream combo? Gently fold in about ½ cup of crushed Oreo cookies into the dough right before baking. These Oreo pink velvet cookies cream wonders are a chocolate and vanilla dream come true!
- White Chocolate Chip Pink Velvet: Add ½ cup of white chocolate chips to the dough for pockets of creamy sweetness that complement the pink velvet flavor beautifully.
- Mini Brownie Pink Velvet Cookies Cream: Bake miniature brownie bites and press one into the center of each cookie dough ball before baking. The combination of chewy brownie and soft cookie is divine.
Pink Velvet Cookies Cream: 1 Easy & Divine Treat
- Total Time: 45 min
- Yield: Approximately 24 cookies 1x
- Diet: Vegetarian
Description
Create delightful Pink Velvet Cookies with a luscious cream cheese frosting. These soft, buttery cookies offer a playful twist on classic velvet flavors, perfect for any occasion.
Ingredients
- For the Cookies:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 – 2 drops pink food coloring (gel preferred)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- Optional Decoration: Pink sprinkles or sanding sugar
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream softened butter and granulated sugar until pale and fluffy (2–3 minutes).
- Beat in the egg, vanilla extract, and pink food coloring until evenly incorporated.
- Add flour, baking powder, and salt. Mix on low speed until just combined into a soft dough.
- Roll dough into 1.5–2 tablespoon balls. Place on the prepared baking sheet, 2 inches apart.
- Gently flatten each ball slightly.
- Bake for 9–11 minutes, until the edges are set but the centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- While cookies cool, make the frosting: Beat softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Once cookies are completely cool, spread or pipe the frosting onto each cookie.
- Top with pink sprinkles or sanding sugar if desired.
Notes
- Ensure butter is softened, not melted, for best cookie texture and to prevent spreading.
- Gel food coloring provides vibrant color without adding excess moisture.
- Cookies can be baked from frozen dough balls; add 1-2 minutes to baking time.
- For a natural pink hue, use 1 tablespoon of beet powder mixed with the dry ingredients.
- Prep Time: 15 min
- Cook Time: 9–11 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32g
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A
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