Description
Create delightful Pink Velvet Cookies with a luscious cream cheese frosting. These soft, buttery cookies offer a playful twist on classic velvet flavors, perfect for any occasion.
Ingredients
- For the Cookies:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 – 2 drops pink food coloring (gel preferred)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- Optional Decoration: Pink sprinkles or sanding sugar
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream softened butter and granulated sugar until pale and fluffy (2–3 minutes).
- Beat in the egg, vanilla extract, and pink food coloring until evenly incorporated.
- Add flour, baking powder, and salt. Mix on low speed until just combined into a soft dough.
- Roll dough into 1.5–2 tablespoon balls. Place on the prepared baking sheet, 2 inches apart.
- Gently flatten each ball slightly.
- Bake for 9–11 minutes, until the edges are set but the centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- While cookies cool, make the frosting: Beat softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Once cookies are completely cool, spread or pipe the frosting onto each cookie.
- Top with pink sprinkles or sanding sugar if desired.
Notes
- Ensure butter is softened, not melted, for best cookie texture and to prevent spreading.
- Gel food coloring provides vibrant color without adding excess moisture.
- Cookies can be baked from frozen dough balls; add 1-2 minutes to baking time.
- For a natural pink hue, use 1 tablespoon of beet powder mixed with the dry ingredients.
- Prep Time: 15 min
- Cook Time: 9–11 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32g
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A
Keywords: Pink Velvet Cookies Cream, pink velvet cookie recipe, pink velvet cookies and cream ice cream, how to make pink velvet cookies cream, pink velvet cookies and cream cupcakes, pink velvet cookies and cream cake, pink velvet cookies and cream frosting, pink velvet cookies and cream bars, pink velvet cookies and cream cheesecake, pink velvet cookies and cream brownies, pink velvet cookies and cream truffles, what is pink velvet cookies cream, why are my pink velvet cookies cream, best pink velvet cookies cream, easy pink velvet cookies cream recipe, homemade pink velvet cookies cream, chocolate pink velvet cookies cream, red velvet cookies cream recipe, strawberry pink velvet cookies cream, oreo pink velvet cookies cream, velvet cookies cream recipe